fish fry
This fried fish is not abalone, but herring pieces. Eating fried fish not only takes the beautiful meaning of "more than a year", but also the meaning of explosion.
Sweet and sour pork chop
Sweet and sour pork ribs are very disgusting to Shanghainese who like to eat thick oil and red sauce! I love this dish on weekdays, and Chinese New Year is even more essential!
stir-fried shrimps
During the Chinese New Year, there is bound to be a fried shrimp on the table, which is a typical Shanghai dish, also called fried river shrimp. Because the shrimp shell has a long outline, it also means rising, auspicious and pleasing to the eye.
borsch
Just looking at the color of Luo Songtang is full of warmth! This kind of taste, really only Shanghai people understand happiness!
spring roll
Spring rolls in Shanghai are all related to "Year", and all the smells about spring rolls are a lingering taste of Year.
Pork skin
Speaking of skin, almost all Shanghainese will immediately think of Sanlintang, and the delicious food passed down by word of mouth has attracted many people. Among them, Sanxian pigskin soup is the most famous.
Egg jiaozi
The custom of Shanghainese eating egg dumplings is mentioned in Zhang Ailing's Half-life Destiny, "jiaozi egg dumplings are all gold ingots". Because it looks like an ingot and tastes good, you can see the egg jiaozi wherever you eat the New Year's Eve.
Fresh salted pork belly bamboo shoot soup
Pickled, it is the most distinctive dish in Jiangnan in spring. For Shanghainese, it is necessary for the whole family to sit together and watch the casserole served by grandma "thump thump thump"!
Steamed Chinese mitten crab with bacon
Now is far from the season when the autumn wind blows crabs, but the enthusiasm of Shanghainese to eat crabs remains undiminished. Winter is coming, and everyone in old Shanghai knows that bacon hairy crabs can't wait to serve!
Fried rice cake with shepherd's purse and winter bamboo shoots
In winter, Shanghainese can't live without winter bamboo shoots ~ chicken soup, pickled mustard tuber and fried rice cakes. When you eat them, you are surrounded by happiness!
Xiasha steamed dumplings
Chopped fresh bamboo shoots are mixed with meat, so much stuffing will come out of your mouth that the soup can't be wrapped in one bite. This is the legendary Xiasha steamed dumplings!
Tangbao is made of glutinous rice flour and served in soup.
In the cold winter, Shanghainese are most obsessed with a steaming bowl of jiaozi. The round jiaozi symbolizes family reunion ~
Songjiang four-gill perch
The ancients expressed homesickness with the thought of perch, which meant to miss the delicacy of perch in their hometown.
Bazhen eight treasure rice
Eight-treasure rice is full of weight and sweet, which is most suitable for the whole family to enjoy, symbolizing round and round, and it is very delicious. As soon as the eight-treasure rice is served on the table, it is steady and appropriate, and the eight-treasure rice is gathered together, which is a grand and indispensable delicacy during the Spring Festival.