Green pepper preserved egg is a dish made of green pepper and preserved egg. Green pepper contains antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life pressure. Rich in vitamin C and vitamin K, it can prevent and treat scurvy.
Chinese name
Preserved egg with green pepper
major constituent
Green pepper, preserved egg
classify
cold dish
Someone's taste
fragrant
food therapy
Prevention of scurvy
quick
navigate by water/air
The process of manufacturing raw materials.
brief introduction
It's delicious, especially porridge. It's a must. It's a cold dish in summer.
raw materials
100g green pepper, 3 preserved eggs, salt, monosodium glutamate, vinegar, soy sauce and sesame oil.
There are 20 of them.
Photos of all kinds of preserved eggs with green peppers.
operation sequence/order
1, peeled the preserved egg, cut it into six pieces and put it on a plate. (Talk casually at home. If you like to eat, you can also put a circle of cucumber slices on the side.
2. The green pepper loses its flavor when it is seeded, so keep it. Pat the green pepper and cut it into small pieces of similar size (preferably smaller)
3. Heat the pot, put the green pepper into the pot, and put the garlic, ginger and salt (a little) together. Stir-fry for 30 seconds and turn off the heat. Add oil, pepper, soy sauce, vinegar and sugar while it is hot, stir-fry chicken essence and chopped green onion, and then pour them on preserved eggs.
nutritive value
Preserved egg-preserved egg is an indispensable role in many home-cooked dishes, such as three-color egg, preserved egg lean porridge, preserved egg tofu and so on. Without it, the taste is simply gone! Maybe some people will stay away from the taste of preserved eggs, but they like ... all preserved egg recipes.
Tasty special meal
Crispy green pepper
The practice of preserved eggs
all
Pork floss preserved egg porridge
Tofu with Preserved Eggs
Preserved egg salad
Tanghe baby food
Preserved eggs in ginger sauce?
Cold preserved egg tofu
Preserved egg with green pepper
cucumber preserved egg soup
Pepper preserved egg
Broccoli soup
Preserved eggs mixed with tofu
Lei Chili preserved eggs
Soup
Pork porridge with preserved eggs and mushrooms
Preserved egg with chopped pepper
1, 1: fried red snail Fangchenggang specialty seafood, delicious and nutritious.
2. Second place: Fanfen Fangchenggang s