1, Chengkou old bacon: Chengkou old bacon is a famous dish with traditional flavor in Chongqing. It is made of folk processing secrets with a history of more than 500 years, and then carefully smoked by special traditional techniques. With excellent meat quality, pure flavor and rich nutrition, it is one of the most representative local products in Chengkou area.

2. Chen Mahua: Chen Mahua is one of the traditional snacks in Chongqing. As early as the late Qing Dynasty, Chen Mahua was circulated in ancient towns with its unique flavor. And there are many flavors, such as rock sugar glutinous rice, spicy salt and pepper, sugar-free glutinous rice, chocolate and so on. The aged twist tastes crisp, has endless aftertaste and is very resistant to storage.

3. Jiangjin popcorn candy: Jiangjin popcorn candy is one of the famous specialty snacks in Chongqing. It is made of high-quality glutinous rice, walnut kernel, peanut kernel, sesame seed, sugar and so on. After many processes, the finished product is white and crystal clear, crisp and delicious.

4. Chongqing strange beans: Chongqing strange beans are mainly reflected in the word "strange". Mulberry-like appearance, crisp taste, sweet, spicy and salty. It tastes incredible and strange, but at the same time, it feels that the two complement each other, elusive but can't stop.

5. Wulong Yangjiao Dried Bean: Wulong Yangjiao Dried Bean is a famous specialty in Chongqing. Hundreds of years of traditional crafts have finally condensed into this smooth and fragrant folk product. Wulong Yang Jiao dried bean curd has a variety of flavors, smooth appearance, tender and elastic taste, spicy and mellow taste, and strong hemp flavor.

6. Hechuan peach slices: Hechuan peach slices are one of the traditional famous spots in Hechuan area of Chongqing. It takes the first-class glutinous rice as the main raw material, adds cakes made of walnut kernel, flour, sugar and sesame, and finally slices them. Its color is white, it smells delicious, it melts in the mouth, it is soft and sweet, and it is very refreshing.

7. Zhang Ya, Liangping: Zhang Ya, Liangping, is the only local braised duck that can compete with Beijing Roast Duck. It adopts local lean duck and unique ancestral braised duck technology. First, the duck is soaked in century-old brine, cooked, then barbecued on charcoal fire, and finally steamed again. The duck meat made in this way is tender and crisp, oily but not greasy.

8. Fuling mustard tuber: Fuling mustard tuber is a kind of vegetable called stem mustard tuber. It was originally evolved from wild mustard tuber after a long history. Because botanists can't judge whether it is unique to Fuling, it adds mystery to Fuling mustard tuber. After Fuling mustard tuber is made into kimchi, it tastes crisp and is very suitable for cooking, suitable for all ages.

9. Chongqing noodles: Chongqing noodles are special snacks originating from Chongqing. A bowl of noodles is seasoned with seasoning. First, mix the seasoning into the noodles. When you take a bite of noodles, you first feel spicy, then the strength of the noodles, and finally the thick fresh soup.

10, Chongqing Hotpot: Chongqing Hotpot is the first major feature of Chongqing. Even the famous Sichuan hot pot has gradually flourished under the influence of Chongqing hot pot. The main raw materials of Chongqing hot pot are tripe, yellow throat of pig, duck intestines and cow blood.