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Matters needing attention in VI design of Japanese restaurants
Oh, during my six years in Japan, I worked in a restaurant for five years.

The interior decoration doesn't have to be luxurious, but it must be distinctive and exquisite.

It is best to make loose-leaf recipes, because with the change of seasons, some new seasonal dishes will be introduced, which will save money without affecting the appearance.

Pictures of calligraphy and painting, decorations and new dishes that you want to introduce most can be hung on the inner wall.

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