1, scrambled eggs with tomatoes: three eggs, two tomatoes and onions. Cut the tomatoes into pieces, cut the onions into sections, put oil in the pot, first break the eggs, stir-fry, add a little oil to the pot, add chopped green onion in the oil, stir-fry the tomatoes until the skins of the tomatoes are turned over, add appropriate amount of salt, and add eggs to stir-fry. If you don't like tomato skin, you can turn it up and clip it off with chopsticks.

2, hot and sour potato shreds: 2 potatoes, peeled and sliced, the thickness of potato shreds mainly depends on the thickness of potato chips, and it is said that it should be soaked and rinsed after shredding. Four times, prepare two peppers, add peppers after the chopped green onion is heated, add chopped green onion, add shredded potatoes with controlled water content, stir-fry twice, add two spoonfuls of old vinegar, continue to stir-fry, stir-fry until the shredded potatoes change color, add salt, and then take out the pot.

3, shoot cucumber, cucumber cut into sections, sliced, shredded, see your preferences. Pat two cloves of garlic, add two spoonfuls of mature vinegar, one spoonful of soy sauce and a few drops of sesame oil, and the dish will be served.