The preparation method of pork and mung bean soup is as follows:

Ingredients and materials:

Half a cup of white rice, 120g mung bean, 1l water, a little sugar or salt;

150g pork, a little salt, soy sauce, pepper and sesame oil.

Production steps:

1. Wash rice and mung beans separately, and drain the water with a clean spoon.

2. Wash the pork, cut it into small pieces, add salt, soy sauce, pepper and sesame oil and stir.

3. Wait 15 minutes, and the pork is cured.

4. Put minced meat, mung beans and rice into the rice cooker, and add a lot of water, which can add delicacy to shrimp, fried fish skin and cooked ginkgo. Press the porridge button for about 45 minutes until the rice grains are soft and rotten.

5, add the right amount of salt to taste and serve.