[Production process]:
1. Wash the chicken feet, scrape off the residual yellow skin on the surface, and cut it in half to make it taste better. I was lazy and didn't cut my nails. Pay attention to safety when cutting chicken feet, and don't hurt yourself.
2, chicken feet cold water pot, simmer water, after the water is boiled, cook for two or three minutes, sometimes you can see that there will be some foam. Turn off the fire, take out the chicken feet and rinse them with tap water.
3. Change a pot of water, put the washed chicken feet in, and add a few slices of ginger to remove the fishy smell. This time, the chicken feet should be cooked. After the water is boiled, it should be boiled for 15-20 minutes. Longer time, the chicken feet are soft and waxy, shorter time, and the chicken feet are more compact.
4. After the chicken feet are cooked, pick them up and let them cool. It is best to cool it before cooking it or cool it with ice water once, so that the chicken feet will have more Q bombs.
5. Find a suitable sealed jar or fresh-keeping box with a lid and put the chicken feet in it.
6. Then pour the marinade in, and the bottle is almost full. Note that the bad marinade has been seasoned and a little salty, so there is no need to add salt or soy sauce. If you have a weak taste, you can change some cold boiled water.
7. Then I added some wild peppers. Supermarkets also have ready-made canned or bagged wild peppers, some of which are also called pickled peppers. We bought a small bag100g, used two bags, poured out the water inside, and only used peppers. Without this, you can also use fresh millet pepper.
When finished, cover it and put it in the refrigerator for the night. It's a little salty, a little sour and a little spicy. He is a good partner in drama pursuit.