Accessories: yuba 30g quail meat 50g shrimp 15g oyster (fresh) 50g sauerkraut 20g vermicelli 35g mushrooms (fresh) 50g winter bamboo shoots 50g cabbage 50g.
Seasoning: salt 20g monosodium glutamate 5g onion 20g ginger 20g soy sauce15g sesame oil 5g chili oil 5g garlic 5g coriander15g game/stone /363069/
manufacturing process
1. Clean up all kinds of game, slice chicken, duck and rabbit meat, and plate them separately;
2. Put all kinds of skeletons in an iron pot, add water and salt, and take out the skeletons after Jiang Mo cooks fresh soup;
3. Shred sauerkraut;
4. Rubber removal of the river crab;
5. Two halves of quail;
6. Choose oyster yolk to clean impurities;
7. Fans have good blisters;
8. Put sauerkraut into the bottom of the hot pot, add the cooked game soup, and season with seasoning;
9. After the hot pot soup is boiled, prepare all kinds of game and side dishes, and eat them with sauce.