Ins-rich chocolate Basque

Is thick and delicate cheese delicious with rich chocolate?

Practice: Cream cheese softens at room temperature, adding sugar and stirring to melt, beating three eggs in three times, stirring evenly each time, then beating another egg, low-gluten flour and corn starch, sieving and stirring until there is no powder, adding light cream and stirring evenly, heating chocolate in water until it melts, adding fried cheese and stirring evenly, putting oil paper on a 6-inch mold, pouring chocolate cheese paste into the mold to shake out big bubbles, preheating in the oven at 220 degrees, baking for 25 minutes, and taking out.

Earl of figs

Tea, milk and fruit are mixed together, which is delicious.

Practice: separate the egg white and yolk from the egg, put the egg white in the refrigerator, make tea with hot water and stir with corn oil for emulsification, sift in low-gluten flour and stir well, add the yolk and stir well, beat a few drops of lemon juice from the egg white and white sugar with an eggbeater until it has a small tip, add the egg white paste into the egg paste for three times and stir well, take it out, air-cool it upside down, demould it, beat the cream, add fresh fig meat in the middle layer, and apply a face of cream, and 4.

Cocoa strawberry cake

Exquisite and strong fake cheese flavor

Practice: banana+sugar-free yogurt+cocoa powder+corn starch, mashed in a cooking machine (if the banana is not ripe, you can put it in a microwave oven to soften it), add two eggs to the banana yogurt paste, stir it evenly, put it on a 6-inch mold with oiled paper, pour the stirred banana yogurt paste into the oven 180 degrees for 50 minutes, and take it out and put it in the refrigerator for one night.

Whole wheat toast fake cake

Ding ate the cake without any burden.

Practice: First, put 4 pieces of all-wife toast, one layer of seaweed pine and one layer of avocado puree, then spread another layer of seaweed pine with thick yogurt, sprinkle colorful fruit cereals and put bear candles.

Pumpkin chestnuts Basque

The taste is sweet and dense, the taste is delicate and rich, and it is delicious enough to cry.

Practice: Beat the cooked chestnut kernel and milk into chestnut paste, spread it on the bottom of the mold, cut the pumpkin in half, steam it in a pot, peel it, mix the whipped cream, eggs, sugar and corn starch evenly, pour the pumpkin paste into the chestnut layer, preheat it in the oven for 220 degrees, bake it for 25 minutes, take it out, cool it at room temperature and refrigerate it overnight.

Strawberry cupcakes

Chocolate and strawberries are so sweet and delicious that they can't stop.

Practice: Eggs+milk, sugar+corn oil are stirred and emulsified evenly, low-gluten flour, cocoa powder and baking powder are sieved and stirred evenly, cocoa paste is poured into the paper cup mold until it is eight minutes full, the oven is preheated 180 degrees and baked for 25 minutes, and then it is taken out and cooled for use. White chocolate+pink food pigment is ground and melted, then poured on paper cups, sprinkled with colored chocolate, and the chocolate is solidified without cream decoration.

Persimmon ruyi

Eating persimmons is a great blessing.

Practice: glutinous rice flour 90g, corn starch 20g, sugar 20g, butter 20g, milk 160g. Mix all the powders, add milk and mix well. Add a small amount of orange food pigment several times and mix well. Be sure to add pigment before serving, so that the steamed color will be brighter and more delicate after screening. Wrap it in plastic wrap, make holes, boil and steam for 30 minutes, and let it cool slightly.

Patrick's dog biscuits

Su Hao fu ga bang Cui

Practice: butter 100g, sugar powder 50g, corn starch 40g, low flour 120g, whipped cream 100g, cocoa powder and a little salt. After the butter softens at room temperature, add the powdered sugar and stir thoroughly. Add whipped cream three times until the butter turns white. Sift in corn starch, sift in low flour and stir well.