Ingredients: potato, glutinous rice flour, Gao Legao, sugar. ?

Steps: (1) Peel potatoes, cut into small pieces and cook; (2) Pour the cooked potatoes into the mud, add glutinous rice flour and white sugar and knead into dough. It should be noted that glutinous rice flour should not be added too much at a time, but one by one. If it is too dry, you can add a proper amount of hot water (glutinous rice flour should not be cold water); (3) Divide the kneaded glutinous rice balls into two parts of powder, add Gao Legao into one part, and knead evenly; (4) Cut two pieces of dough into equal parts according to the method of wrapping jiaozi, then mix and knead them into balls and put them into a plate. (5) In order to prevent snacks from touching the plate, oily paper should be put in the plate, but it is really impossible to buy it, so another method is used, a layer of peanut oil is applied and steamed in the pot for 8- 10 minutes.

Stewed milk jelly with fresh fruit

Ingredients: 1 cup of milk, 1 cup of water, 3 egg whites, 1/4 cups of sugar, 1-2 drops, 5 blueberries, 1/2 kiwis, 5 capsules.

Methods: 1. Boil water, add sugar to dissolve, turn off the fire and let it cool. 2. Beat the egg whites well, add milk and sugar water and mix well. Put them in a bowl and cover the plate. 3. Then steam for about 8- 10 minutes, take it out, cool it and put it in the refrigerator. 4. Wash and dice blueberries. 5. Peel the kiwi fruit and cut it into pieces. 6. When eating, put the raw fruit in and you can enjoy it.