Ingredients: soybeans, rice. Accessories: gypsum powder. Seasoning: chili oil, soy sauce, salt, MSG, minced ginger, chopped green onion, coriander. Method: 1. Select some high-quality soybeans and soak them in water. Just soak it through. Add the soaked soybeans and appropriate amount of water to a stone grinder and grind until fine. Put the pushed slurry into the pot and boil it, scoop it into the prepared cloth bag to remove the residue, and strain the soy milk into the earthen jar. If it's winter, you need to make bile water (salt brine) immediately, and in summer, you have to wait for a while before making bile water.

Step 1

Select high-quality soybeans and soak them in water. Just soak it through. Add the soaked soybeans and appropriate amount of water to a stone grinder and grind until fine. Put the pushed slurry into the pot and boil it, scoop it into the prepared cloth bag to remove the residue, and strain the soy milk into the earthen jar. If it is winter, you need to add the brine (gypsum powder and water) immediately. In summer, you have to wait for a while before adding the bile.

Step 2

When ordering the beancurd, put the brine in a small notch. In the bowl, drip salt brine down, and hold a long-handled rice spoon in your right hand to continuously dig out from where the salt brine drips until fish roe eyes appear in the tank. Then, ladle the soy milk from the earthen jar into the iron pot and cook it over low heat until the tofu pudding sinks to the bottom of the pot and the cellar water floats to the surface of the pot. Put the semi-circular Nanzhu slices between the tofu pudding and the iron pot at the bottom of the pot. , grab both ends of the strip and move it back and forth. The cellar water flows to the bottom of the pot, and the tofu pudding will not burn if it does not burn in the pot.

Step 3

After the tofu pudding is ready, add the seasonings (chili oil, soy sauce, salt, monosodium glutamate, minced ginger) , chopped green onion, coriander) into a bowl, the amount of seasoning is based on your own taste

Cooking Tips

As the name suggests, bean curd rice is a kind of fast food that uses bean curd as a side dish. It consists of a bowl Tofu pudding consists of a bowl of rice and a small plate dipped in water. It is simple, refreshing and refreshing. It makes people who sell it happy, and people who eat it are refreshing and affordable. That’s just a few dollars for lunch or dinner. It is very simple for ordinary families to make their own. Tofu curds and bean sprouts are sold everywhere. If you make them as ordered, the whole family can have a feast. When eating bean curd rice, it can be paired with a bowl of steamed bacon. The combination of meat and vegetables tastes particularly good. If you can add it with Rice with rice and buckwheat is the icing on the cake.

You are allowed to add whatever you want to the rice, and add a little pickles to go with it. It is affordable, refreshing, and full of color, flavor and flavor

Ingredients

Soybeans

500g

Fresh water

2 basins

Brine

A little

Filter cloth

1 piece

Soy milk machine

1 piece

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Soak soybeans in water

Winter It’s best to soak them in boiling water, which makes them easier to soak (it turns out that when my mother makes bean curd, she also puts some rice into the beans and soaks them together

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Prepare the soy milk machine (you can also use a blender)

If using soy milk machine, use the fruit and vegetable cold drink function button of the soymilk machine (just don’t use the boiling function button)

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Scoop a spoonful of soybeans, Add water to the soy milk machine, the same amount of water as used to make the soy milk

Enable the fruit and vegetable cold drink function button (the sound of the soy milk machine running three times will make it very delicate)

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Pour the beaten soy milk into a large pot with a filter cloth

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Keep beating all the soybeans into soy milk

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Boil the soy milk

If you really can’t find brine, you can use gypsum to order it.

When ordering brine, add about a small spoonful of brine (about 5-6ml) at a time, and gently Stir in the soy milk, let the brine slowly mix with the soy milk evenly

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For about one pot of soy milk, order the brine 7 or 8 times, and the tofu curds It came out slowly

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Then use a spoon with a mesh to press the tofu pudding. It should not be too heavy. If it is too heavy, the tofu pudding will be crushed. Don’t be too light, otherwise the bean curd will turn into curd.

Press it down slowly, gently, and press it a few more times (about 10 times)

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The bean curd is ready!

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With Just dip a bowl of bean curd in water into it and you can eat three bowls of rice with just this dish