Whether the old pigeon is better or the young pigeon is better 1 each has its own merits. Pigeons are rich in nutrition, but old pigeons grow for a long time and have higher nutritional value, but their meat quality will deteriorate with age, while young pigeons mostly refer to young pigeons that grow for about a month, with lower nutritional value, but their meat quality is tender and their taste is better. Two kinds of pigeons have their own merits. If it is used to nourish the body, it is more suitable to choose old pigeons with higher nutritional value. However, if it is used as daily food, it is recommended to choose squab with good taste and choose according to your own needs.

Can pigeons tonify the kidney? It has a certain effect. Pigeon is a kind of food with both medicine and food. It is not only nutritious, but also rich in minerals such as protein, fat, calcium, iron and copper, as well as vitamins A, B, E, bile and bones. Traditional Chinese medicine believes that the taste is salty and flat, and it enters the liver and kidney meridians, which has the effects of nourishing kidney and benefiting qi, expelling wind and detoxifying. Pharmacologically speaking, pigeons have the function of tonifying kidney. But eating pigeons is a kind of diet therapy, and it takes a long time to achieve certain results. It is suggested that under the guidance of a doctor, other drugs aimed at symptoms should be used to tonify the kidney.

Can pigeon soup be drunk every day? Yes, you can drink it every day. 1. First of all, pigeons are mild in nature and taste. After eating, the human body will not have adverse effects on the body due to excessive intake of hot and dry gas or cold and cold gas, so as to avoid discomfort. 2. Secondly, pigeons are rich in nutrients, which are all necessary substances to maintain human daily activities. Eating them every day can supplement nutrition, improve function and improve physical fitness. 3. Finally, the fat content of pigeons is only 0.3%, while that of protein is 24.47%. It is a high-protein and low-fat food, and eating it every day will not lead to obesity.

Do you want to blanch the pigeon soup? You can bleach or not. Generally, meat ingredients have a certain fishy smell, mainly because the blood and body fluids of meat contain fatty amines, aldehydes and ketones, heterocyclic compounds and other substances. Soaking pigeons can remove blood and floating foam from pigeons and achieve the effect of deodorization. But when stewing soup, adding some fishy materials can also achieve the effect of removing fishy smell. So whether pigeons should be soaked or not depends mainly on their own needs.