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What should the diet of patients with bladder stones pay attention to?
The diet of bladder stones should pay attention to not overnutrition, balanced diet and moderate exercise. Do not eat greasy, spicy and irritating foods and hair products, such as meat, animal viscera, peppers, leeks, roosters, black tea, wine, coffee, coriander, Toona sinensis, yellow croaker, hairtail, winter bamboo shoots, pumpkins and fried and smoked foods. You can't eat high-calcium foods such as milk and goat's milk, as well as salty foods and foods with high vitamin D content. Can't eat spinach, bamboo shoots, tomatoes, amaranth, black tea, cocoa, etc. Do not eat animal viscera, fat, pig brain, chicken, hairtail, yellow croaker, shrimp, etc.

Vegetables that contain more glimpses, such as peanuts, chestnuts, spinach, cauliflower, mushrooms, etc., should also be avoided or eaten as little as possible. At the same time, high-protein diet should be avoided to reduce the production of uric acid. The composition of bladder stones is mainly calcium oxalate, which is mostly caused by overnutrition, and there will be various stones such as uric acid stones.