Ingredients: tomatoes (three), bacon and fresh mushrooms.

Accessories: flour, milk, seaweed.

Seasoning: pepper, salt, chicken essence, butter.

Exercise:

1. Fry bacon in oil, chop it up, blanch tomatoes in boiling water, peel them, mash them with a pulverizer, and slice fresh mushrooms;

2. Add butter to the wok, stir-fry a little flour, add fresh mushrooms, milk and tomato sauce, add water to adjust to a proper thin consistency, and add pepper, chicken essence and salt to adjust the taste concentration;

3. Pour the prepared soup into a dish, cut the laver into filaments and sprinkle them on the soup together.

Features: Western-style soup is nutritious, appetizing and beautiful, and can also be used as breakfast with toast.