material
Carrots, corn, sausages, salt, ginger or garlic.
Stewed rice with corn and carrot
Dice carrots, corn and sausages, and stir-fry in a pan.
Put rice like a rice cooker with carrots, corn and sausages on it.
Test the salinity of water
After cooking, put the oil into the pot and stir-fry the ginger and garlic. Put it into the rice cooker after it smells, and mix well to serve.
The practice of carrot stew rice, how to make the ingredients of chicken and carrot stew rice well
condiments
Chicken (as food)
500 grams
carrot
1
condiments
rice
Two cup
energy
4 tablets
garlic
three
Chinese wolfberry
five
pepper
1
crystal sugar
two
step
1. Wash the chicken and cut it into small pieces.
2. Cut carrots into hob shapes
3. Chop shallots, shallots, peppers, garlic and ginger for later use.
4. Heat oil in the pot, add ingredients and stir fry.
5. Then add the chicken and stir fry for 3 minutes.
6. Then add soy sauce and stir-fry rice wine.
7. Then stir-fry the carrots, drain the water, and add salt, rock sugar and pepper to cook.
8. Then put the fried vegetables into the soaked rice and start stewing.
9. You can eat it when it is cooked.
10. Finally, you can have a look. It is very appetizing and suitable for all ages.
skill
Soak rice in advance 1 hour.
How to cook bacon and carrot braised rice 1. Ingredients: bacon, yellow, red, carrot, pea, rice, vegetable oil.
2. Wash bacon with blisters.
Cut into small pieces
4. Peel, wash and cut the yellow carrots, and peel the peas.
5. Add a little oil to the pot, add the bacon and stir-fry for fragrance.
6. Add diced carrots and carrots, stir well and serve.
7. Taomi,
8. Pour water into the rice cooker,
9. Add the fried diced bacon and diced carrots.
10. Spread a layer of peas on it.
1 1. Close the lid and press the cooking button.
12. Just turn on the cooking button and hold it for 15 minutes.
13. Mixed and delicious bacon rice is enough.
Chicken and carrot stew rice, how to make chicken and carrot stew rice?
Stir-fried chicken and carrots first
Stir-fry all the ingredients in a pot.
Add seasoning in turn.
Wash the rice for later use, and add the fried ingredients to stew.
Mix the stewed rice well and serve.
You can do your own styling.
The practice of stewed rice with lotus root and carrot and how to make stewed rice with lotus root and carrot.
condiments
lotus root
1 segment
pork
150g
carrot
one half
Cooking wine
1 spoon
verdant
1 piece
energy
1 block
salt
2g
rice
150g
condiments
peanut oil
1 spoon
five spice powder
Proper amount
pepper
Proper amount
Light soy sauce
Two spoons
step
1. Ingredients: pork, carrot, lotus root, onion, ginger and rice.
2. Pour cold water into the pot, add pepper granules and 1 slice of ginger, add pork to boil water, and remove fishy smell.
3. Wash the rice twice and soak it in water in advance.
4. Peel and dice the lotus root, peel and dice the carrot, mince the ginger and cut the onion.
5. Cut the drained pork into small pieces.
6. Add oil to the wok and put it into the wok in Jiang Mo.
7. Add diced meat and stir fry over low heat.
8. Pour in diced lotus root and stir fry for a while.
9. Add soy sauce, cooking wine, spiced powder, pepper, salt and rock sugar and stir fry for a while.
10. Pour half a glass of water.
1 1. Cover the pot and stew for about 8 minutes.
12. Turn off the heat when the soup is thick.
13. Pour in carrots and onions.
14. Pour diced lotus root into the rice cooker and mix with the rice.
15. Move the pot into the rice cooker.
16. Start cooking and leave everything to the rice cooker.
17. Delicious rice, out of the pot!
18. It smells good!
The practice of stewed rice with peas and carrots and how to make peas as the main ingredient of stewed rice with peas and carrots.
Proper amount
minced meat
Proper amount
carrot
Bangen
rice
Proper amount
condiments
salt
Proper amount
soybean
Proper amount
oil
Proper amount
oyster sauce
Proper amount
water
1 small bowl
step
1. Marinate minced meat with salt, oil consumption and cooking wine for a while.
Prepare peas and carrots (diced carrots)
3. Stir-fry peas and carrots, then add minced meat, add a bowl of water and boil the water.
4. Put the above materials and rice into the pot and choose a good mode to start stewing rice.
The pot is boiling, and it tastes great.
How to cook mutton and carrot stew rice Ingredients: fresh mutton 300g, rice 500g, oil, salt, onion, ginger, carrot, pepper and cumin powder.
Exercise:
1) Wash the mutton and cut it into small pieces.
2) Cut the onion, slice the ginger and dice the carrot.
3) Add water to the pot and add chopped green onion and ginger.
4) After the water is boiled, put the cut mutton into the fire to boil.
5) When the mutton turns white, remove it for later use.
6) Add a little oil to the wok, add mutton, star anise and pepper and stir fry.
7) Add water to the pot, add diced carrots, add cumin powder and refined salt according to personal preference, and boil over high fire.
8) Pour the stock into the rice cooker.
9) Pour the washed rice into the rice cooker and follow the normal stewing process.
How to cook carrot braised rice?
1.
First, soak rice in water for 30 minutes.
2.
Cut carrots, onions and pork for later use (whatever you like)
3.
Heat the cast iron pan and add corn oil.
4.
Fried pork
5.
Add onions after the pork changes color.
6.
Stir-fry the onion until transparent, then add the carrot and stir-fry until the carrot is slightly soft.
7.
Add salt (considering the rice, add a little more salt)
8.
Pour in the soaked rice.
9.
Add water a little higher than the meter.
10.
After boiling, cover and simmer over low heat.
1 1.
When the water is used up and the rice is cooked, stir it evenly, and you can take it out of the pot and put it in a bowl.
How to eat well is a common practice of stewed rice with carrots and corn. The main ingredient is carrot 1 corn 1.
Accessories: salt, soy sauce, chicken essence, dried mushrooms, pork and rice.
Step 1. Carrots, corn, pork, dried mushrooms and rice.
2. Dice carrots and pork (pork is marinated with ingredients for a while). Break off the corn kernels, soak the dried mushrooms in water in advance and chop them up.
3. Heat in the oil pan and stir-fry the dried mushrooms.
4. Then pour in carrots, corn and diced meat and stir fry together.
5. Stir fry until it is almost the same, and pour in the rice (the rice can be soaked in water for half an hour in advance, which is better to cook).
6. Add a little soy sauce, salt and chicken essence.
7. Stir well
8. Put it into the inner container of the rice cooker and add appropriate amount of water.
9. Put it into the rice cooker, press Start, keep warm and simmer for a while.
10. Boil and stir.
1 1. The color is very nice.
How to cook tomato and carrot stew rice?
Dice all vegetables, or add potatoes, mushrooms and other ingredients as needed.
Add the same water as usual for cooking, mix the materials evenly, and then the rice cooker can be boiled.
skill
I think soy sauce and oyster sauce are the sources of unique flavor, and it should be good to add ketchup and vanilla yourself.