Step by step

1

Peel carrots and water chestnuts, wash them, cut carrots into blocks of moderate size and put them on a plate for later use.

Step by step

2

Wash coriander, cut it into sections and put it on a plate for later use.

Step by step

three

On a big fire, pour in a proper amount of water. After the water boils, put it into the pig's spine to remove the fishy smell.

Step by step

four

When the pig's spine changes color, it can be picked up, washed away with clear water and put on a plate for later use.

Step by step

five

Then fire, pour the right amount of water into the pot, add the pork spine, water chestnuts and cut carrots, cover the pot, bring the fire to a boil, and then turn to medium and small fire for about half an hour.

Step by step

six

After half an hour, open the lid, add the right amount of salt and stir well.

Carrot horseshoe pig bone soup finished product

Cooking skills of carrot horseshoe pig bone soup

skill

Please choose fresh ingredients, fresh, fresh, fresh.

Water chestnut is water chestnut, which contains a variety of nutrients and has a good therapeutic effect. It has the effect of detoxification and diuresis.

Pig bones must be blanched first, then washed with clear water, and then boiled in soup.

It is not advisable to add other seasonings, and the original flavor is the highest realm of drinking soup.