The Spring Festival is coming, so eat a blessing bag at the dining table for good luck! I wish you all many blessings in the Year of the Rooster!

Raw materials: tofu, leek, soy sauce, monosodium glutamate, pepper water, meat stuffing, salt, sesame oil and cooking wine.

Practice steps:

Step 1, oil tofu

Step 2, add pepper water, cooking wine, soy sauce, salt and monosodium glutamate into the meat stuffing and stir well.

Step 3, add leeks and stir.

Step four, cut the tofu and add the stuffing. Do this well.

Step five, then tie your mouth with leek as a rope.

Step 6: Boil and steam for 10 minute, and put the blessing bag into the plate.

Step 7, add the remaining soup into the pot and sprinkle a small amount of sesame oil and starch on the blessing bag.

Tips:

Finally, when pouring the juice, because the soup comes out when steaming has a mouth, master the taste yourself!