How to make low-oil and low-sugar toast

1.

Put the egg liquid, milk, and flour in the bread barrel in order, and put salt and sugar in the opposite corner. Put yeast in the middle, cover with flour, and start kneading for 20 minutes

2.

After 20 minutes, add butter and knead again for 30 minutes

3.

Knead into a smooth dough and then ferment

4.

Take out the air and divide it into 3 parts, cover with plastic wrap and let it rest for 15 minutes

5.

Roll it into an oval shape

6.

Roll it up

7.

Flatten and then roll into long strips

8.

Roll up

9.

Place in mold and ferment again

10.

Brush the risen bread dough with egg wash

11.

Preheat the oven and bake the middle and lower layers at 180 degrees for 35 minutes. Cover with tin foil after coloring

Cooking Tips

The water absorption of flour varies, so you can add it freely. The oven is also set according to its own temperature.

Cover with tin foil after coloring