Shrimp is a kind of meat that people often eat. What we need to know is that there are actually many kinds of shrimp, and almost all of them can be fried and eaten. Therefore, when frying prawns, you can choose the kind you like according to your own needs. For example, you can choose grass shrimp or crayfish, especially the new prawn with a knife, which tastes very good. So what is the method of frying prawns?

First, stir-fry prawns.

Stir-fried prawns are a dish made of prawns, onions and ginger slices. Stew and bake thoroughly with low fire, and then move the spoon to the normal fire. When the juice is slightly thick, add monosodium glutamate and pour in sesame oil.

Materials:

Prawn12 750g, onion10g, ginger slices10g, sugar 50g, clear soup100g or so, and a little cooking wine, sesame oil and peanut oil.

Exercise:

1. Wash prawns and remove sand lines, legs and whiskers.

2. Stir-fry the spoon on the fire, add peanut oil, heat it, add aniseed, onion and ginger slices, stir-fry prawns to get shrimp oil, add cooking wine, add refined salt, white sugar and clear soup to boil, cover it, simmer and bake thoroughly on low fire, and then move the spoon to normal fire.

3. When the juice is slightly thick, add monosodium glutamate and pour in sesame oil.

Second, fried prawns.

material

500g prawn, onion, ginger, cooking wine, soy sauce, salt, monosodium glutamate, sugar, vinegar and sesame oil.

working methods

1. After the prawns are rinsed, cut off the shrimp gun and shrimp whiskers; Shell along the middle line at the back, remove the shrimp line and drain.

2. Take a clean bowl, add cooking wine and salt, add prawns and marinate for 10 minute.

3. Chop the onion and ginger, and mix the cooking wine, salt, monosodium glutamate, sugar, vinegar and sesame oil to make the sauce.

4. Heat oil in the pot, add prawns, fry them, take them out and drain the oil.

5. Leave a little base oil in the pot, turn on the fire, add chopped green onion and ginger slices and stir-fry until fragrant.

6. Add the fried shrimp, add the sauce, stir fry evenly and serve.

Third, salt and pepper prawns.

material

prawn

1. Eggs, a teaspoon of starch, half a teaspoon of salt, and a teaspoon of cooking wine.

2. A tablespoon of chopped green onion, minced garlic and Jiang Mo, a little salt, half a teaspoon of pepper noodles and two diced red peppers. (Spiced powder can also be used instead, and those who don't like spices or ginger and garlic can be omitted. )

working methods

1. Wash prawns, remove viscera, cut off whiskers, put them in a clean bowl, add 0 eggs, 1 teaspoon starch, 1 teaspoon cooking wine, 1 teaspoon salt and season for about 20 minutes.

2. Add oil to the pot and heat it for 7 minutes. Fry the shrimps on both sides for 2 minutes, and take out the shrimps for later use.

3. Leave the bottom oil in the wok and saute the chopped green onion, diced garlic, Jiang Mo and diced pepper. At the same time, return the prawns to the wok, add the salt and pepper noodles and stir fry a few times.