Tonggu decoction

The soup with pickled pepper and pork bone pot has a unique taste. Pig bones can be eaten directly, or added with vegetables, and can be fished out to cook noodles and rice noodles.

material

Tubular bone 1000g/ is a big bone with bone marrow, star anise, three cinnamon, a small piece of fragrant leaves, six pieces of salt and ginger.

working methods

1 Stir-fry star anise, cinnamon and fragrant leaves with appropriate amount of salt until hot.

2. Pour the cooking wine on the pig bones and stir, then pour the mixture of spices and hot salt on the pig bones, mix well and marinate for 24 hours.

3. Pour the pickled pork bones into a casserole or an electric pressure cooker, add the cut ginger segments, and fill the casserole with water 1 hour.

There is no need to pick out the fragrant leaves and cook the soup. Star anise and cinnamon should be put into a pot and cooked with bones.

skill

The bone is salted, because cooking wine is poured into the salted soup, so there is some salt in the salted soup.

When cooking pig bones, take them out and cook them in water.

Of course, the gravy should still be wrapped in soup. The material is simple.

Star anise, cinnamon and geranium ginger, no need to add other seasonings.