The common fruits of ktv fruit platter in bars are cherry tomatoes, watermelons, apples, pitaya, mango cantaloupe and pomegranate.

the method of fruit platter is simple, and it is a common dish in the menu. The taste of fruit platter belongs to sweetness, and the method belongs to mixed vegetables. But how to make fruit platter is the best, mainly depending on your own taste and habits.

Color of fruit platter:

Most people take fruit as their main meal, which means they don't think of eating fruit until they are full. Most people have no appetite at this time, which puts forward a difficult problem for us to design fruit bowls: what kind of color, fragrance, taste, shape and equipment can arouse people's appetite?

We can't change the color, smell and taste of fruit. If we change it, it may lose its meaning. However, according to our own imagination, we can combine fruits of various colors into a whole artistically, and arouse people's desire for food again through gorgeous colors.

generally speaking, the collocation of fruit color includes "contrast color", "near color" and "multicolor". Red and green, black and white are standard contrast colors; Red, yellow and orange can be regarded as similar color combinations; Red, green, purple, black and white can be regarded as rich multi-color collocation.