Ingredients?

A little shrimp

A little green onion

A little ginger

Two spoons of curry powder

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Two spoons of turmeric powder

1 bottle of coconut milk

1 small can of light cream

A little green pepper, a little red pepper

A little onion

A little garlic

How to make curry shrimp?

First prepare the ingredients, garlic and ginger, cut the green onion into small pieces and set aside

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Pour the light cream into the small pot

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Pour the coconut milk into the small pot, pour the curry powder and turmeric powder Put into small pot. If it feels too thick, add some milk. Turn on the fire and make the soup

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During the slow boiling process, use a manual egg beater to stir continuously to prevent the bottom from sticking. Keep tasting until you get the flavor you like. You can add sugar and salt appropriately

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Put in oil, heat, add garlic and ginger and stir-fry until cooked. When fragrant, add onions and fry. Then add the green and red peppers and stir-fry. If you like it crispier, you can wait until the soup has passed before adding the green and red peppers.

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Add the washed shrimps and stir-fry until the shrimps change color

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Strain the prepared soup into the pot.

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Simmer over low heat for a while until the flavor is absorbed. It can be cooked out of the pot.

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The delicious curry shrimp is ready. A similar method can be used for crabs.

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