I have always heard that litchi will get angry if you eat too much. I looked up the information on the internet and found that many doctors said the same thing. So is this "legend" reliable? To tell the truth, I have eaten more than a dozen lychees every day these days, and I haven't found the problem of getting angry. Under normal circumstances, we eat more than a dozen lychees every day, so we don't need to worry at all. As for Su Shi's legend of "300 lychees a day, I don't hesitate to grow up to be a Lingnan person", it is only an exaggerated description. I believe that no one can eat hundreds of lychees in one breath, right? Is this how you support your stomach? By the way, the litchi stored in the refrigerator tastes excellent, and my friends should agree! 』
Fried beans with eggplant and pepper. This is my favorite bowl of home cooking in summer when I was a child. I remember when I was a student, I often ate these eggplant, pepper and beans for lunch in summer vacation, and a dish of dried pickles and radishes, so I could finish a big bowl of mung bean porridge cooked by my mother and let it cool down in one breath. Alas! Years! ... and never go back to childhood.
It takes skill to fry this dish. Accurately speaking, it is not as easy as imagined, because long beans are difficult to fry thoroughly, while eggplant is easy to fry thoroughly, so we must master the "time difference" when mixing the two. My method is as follows: Step 1: Cut the washed long beans into 4 cm, then drop a few drops of oil in boiling water, blanch for a few minutes, until cooked for 7 minutes (completely discolored, but crisp when bitten), and take it out and drain it for later use; Step 2: Wash eggplant and pepper, cut into hob pieces and pat garlic more. Step 3: Pour a little more oil after the hot pot. Stir-fry the garlic first (I added a little dried pepper because the green pepper is not spicy enough), then put the beans and eggplant in the pot, stir-fry them quickly with a little salt, and observe that the eggplant is completely discolored. Then put the pepper in the pot and stir-fry it over medium heat. If they feel almost dry, add water until the beans are dry.
Braised yellow bone fish.
My friends in Shantou help me buy fresh tripe every time, and the quality is very good. Light brine to soft rotten, moderate taste is enough, not too strong flavor. When frying slices, you can taste them according to your own preferences. For example, I put some lobster sauce today, which is quite fragrant! Very delicious.
Scrambled eggs with tomatoes. Stir-fried with local tomatoes, very sour and sweet.
"Anyone who says he is over forty is not brave. Forty is like a living dragon. "
Anyway, I hope these recipes are rough, but simple enough to help your kitchen daily life and food choice, then I will be very happy. Every word and every picture was typed and uploaded by myself. Neither I nor I have an assistant. Please forgive me. My private kitchen (search: Jiangcheng Super Food Club) has hundreds of recipes for more home cooking. If you can't find the formula, you can always trust me privately and you will know everything. I'm glad that a rough but simple enough recipe can help your daily life and food choice in the kitchen. Every word and every picture was typed and uploaded by myself. Neither I nor I have an assistant. Please forgive me. My private kitchen (search: Jiangcheng Super Food Club) has hundreds of recipes for more home cooking. If you can't find the formula, you can always trust me privately and you will know everything.