Natural thawing, delicious porridge and soup

Technology: Stewed prawns, vegetable gallbladder and bamboo fungus. Stewed pigeon eggs. Ingredients: Ingredients: 60 grams of prawns, green cabbage hearts, bamboo fungus, Pigeon eggs in appropriate amounts.

Seasoning: broth, fresh mushroom flavor powder, salt, rice wine and starch in appropriate amounts. Teach you how to make braised pigeon eggs with prawns, vegetable gallbladder and bamboo fungus. How to make delicious stewed pigeon eggs with prawns, vegetable gallbladder and bamboo fungus. 1. Remove the heads and back shells of the prawns, leaving the tails. Cut open the back of the shrimp to the abdomen and pat it with the back of the knife. Cut into thin slices, evenly coat with starch, and blanch. 2. Wash the green cabbage hearts and blanch them; soak the bamboo fungus, pick it out and blanch it; boil the pigeon eggs and remove their shells. 3. Put the raw materials into the stew pot and stew, season to taste and serve. Tips for making braised pigeon eggs with prawns, vegetables, gallbladder and bamboo fungus: the starch of the shrimp meat should not be too thick. Detailed introduction to the recipe of multi-flavor shrimp stew. Cuisines and functions: home-cooked recipes.

Ingredients for making multi-flavor shrimp stew: Ingredients: 10 shrimps.

Seasoning: salad oil, hoisin sauce, peanut butter, sesame sauce, oyster sauce, minced garlic, salt, MSG, chicken essence, pepper and sugar in appropriate amounts. Teach you how to make multi-flavor shrimp stew and how to make multi-flavor shrimp stew delicious. 1. Blanch the shrimp until mature. 2. Take a pot, pour a little oil on the bottom, heat it up, pour in seasonings and shrimps and cook until cooked. Detailed introduction to the recipe of crystal ice shrimp. Cuisine and functions: home-cooked recipes

Ingredients for making crystal ice shrimp: Ingredients: 250 grams of shrimp, ice cubes, cucumber slices, lemon slices, and peas in appropriate amounts.

Seasoning: appropriate amounts of salt, chicken essence, barbecued pork sauce, hoisin sauce, and peanut butter. Teach you how to make crystal ice shrimp, and how to make crystal ice shrimp delicious. 1. Trim the beards of the shrimp, blanch them and set aside. Surround the edges with cucumber slices and lemon slices, and put ice cubes in the middle. 2. Place the shrimps on ice cubes, garnish with peas, and freeze into cubes in the refrigerator. 3. Mix the seasonings into a sauce, take out the ice shrimps, and serve with the sauce. Tips for making crystal ice shrimp: The time for blanching the shrimp should not be too long. After blanching, chill it immediately and serve it on the plate. Detailed introduction to the recipe of pickled pepper-based shrimp. Cuisine and functions: home-cooked recipes

Technology: Steaming. Ingredients for making pickled pepper-based shrimp: Ingredients: 350 grams of pickled pepper-based shrimp, 50 grams of pickled pepper, and appropriate amount of coriander.

Seasoning: appropriate amounts of garlic slices, salt, chicken essence, red oil, pepper oil, and salad oil. Teach you how to make pickled pepper-based shrimp, how to make pickled pepper-based shrimp to make it delicious. 1. Wash the pickled shrimp, fry the beards, and deep-fry in oil until golden brown; season with pickled pepper and garlic slices; mix the remaining seasonings into red sauce and set aside. 2. Arrange the prawns on a plate, put pickled peppers on top, steam for 5 minutes, take out and pour the prepared red sauce on top, and sprinkle with coriander. Tips for making pickled pepper-based shrimp: Use fresh live shrimp, otherwise the head will be black. Detailed introduction to the recipe of old cucumber and river shrimp. Cuisines and functions: home-cooked recipes

Ingredients for making old cucumber and river shrimp: Ingredients: 250 grams of old cucumber and 150 grams of river shrimp.

Seasoning: 15 grams of garlic slices, appropriate amounts of salt, chicken essence, pepper, and salad oil. Teach you how to make old cucumber and river shrimp, how to make old cucumber and river shrimp delicious. 1. Peel the old cucumber, cut into 1 cm thick slices, blanch and set aside. 2. Trim the beards of the river prawns, add 30% of the heat in a pan, and fry until mature. 3. Heat the oil pan, add garlic slices and stir-fry until fragrant, then add the raw materials and cook for 5 minutes, then add the remaining seasonings to taste. Tips for making old cucumber and river shrimp: blanch the old cucumber for a longer time, otherwise it will be difficult to burn it.