How to make steamed radish cake, which is fragrant and glutinous, especially delicious and enjoyable? To make amethyst radish cake, you only need to steam it in the pot, and it can be done in ten minutes. Eating a bite is elastic and slippery. It can be eaten as a meal or as a dish. Every time a plate is made, the children at home can't wait to eat it. It is often eaten in autumn and is called "underground ginseng". Cut into small cakes and steam. Delicious. Delicious. 1 yuan a catty, steamed to clear away heat and moisten the lungs. It's delicious with ingredients.

Now I'll give you the recipe of "steamed radish cake". Friends who like it can try it and give their families and themselves a gourmet experience. Steamed radish cake food: green radish, glutinous rice flour, onion, salt. Exercise:

The first step is to prepare 1 green radish in advance. This kind of radish is rich in water, sweet and crisp, with a proper amount of wax powder and two green onions. Peel the radish, cut it into filaments, add a teaspoon of salt and stir well. Marinate 10min with white radish.

Step 2: Soften the pickled shredded radish, and add the amount of glutinous rice flour according to the water content of shredded radish. While stirring, stir evenly. As long as you can hold the group tightly, you can squeeze out unnecessary water. This kind of radish is full of water, sweet and crisp, with appropriate amount of glutinous rice flour and 2 green onions. Peel the radish, cut it into filaments, add a teaspoon of salt and stir well. Pickling 10 minute. Don't squeeze the water too dry for white radish, add chopped green onion and appropriate glutinous rice flour.

The third step is to add an appropriate amount of glutinous rice flour according to the amount of water in the radish, and stir evenly while stirring, as long as it can hold a group. Take a proper amount of shredded radish and knead it into small balls. Pinch as many sprouted balls as possible. It is especially good to eat hot and cold. The meatballs are crystal clear. Dip it in your favorite juice. Then shoot a small cake. Put the radish cake on the steamer, leaving a gap in the middle to avoid adhesion.

Step four? After boiling, steam for about 15 minutes. It's great to eat hot and cold. The meatballs are crystal clear. Dip them in your favorite juice, which is nutritious and delicious to satisfy your hunger.