1 Open a can and eat directly.
Canned food can be eaten directly. Before raw materials, such as mushrooms, are canned, they are heated to a very high temperature to kill bacteria or microorganisms. Eating canned mushrooms directly as snacks will not harm your health.
Cooking delicious fried mushrooms
Fried mushrooms and juicy steak are a perfect match. Melt 44 ml of butter in a pot, then add 30 ml of balsamic vinegar soy sauce, 2 g of celery seeds, 1 g of celery salt, 1 can of mushrooms. Next, stir fry, stir fry mushrooms. Finally, scoop out the mushrooms and put them on potatoes, steaks or other delicious dishes. This side dish only needs to be fried for 5 minutes. A can of mushrooms can serve four people.
It is best to choose mushroom slices for frying mushrooms.
3 icing on the hamburger cake
A hamburger with Swiss cheese and mushrooms is finished. First, fry the hamburger patty in medium heat for about 12 minutes, and fry each side for 6 minutes. Next, pour 2 cans of mushroom slices, 30 ml of soy sauce and 30 ml of butter into the barbecue oven and fry them over medium heat until the mushrooms turn yellow. Finally, scoop a spoonful of mushrooms, pour them on the meat pie full of gravy, and put a slice of Swiss cheese on it. When the cheese melts, put the pie in the hamburger bread and enjoy it. Two cans of mushrooms can make six hamburgers. If you don't need so many hamburgers, halve the amount of raw materials.
Add mushrooms to a refreshing salad.
Canned mushrooms can add points to a refreshing sweet pepper salad. Cut a green pepper, a red green pepper and an onion into small pieces and put them in a bowl. Then put a can of Spanish red pepper, two cans of mushroom slices and four chopped parsley in the bowl. Sprinkle salt and black pepper on the bowl and drizzle with 120 to 240ml Italian salad dressing. This salad can serve seven people.
If you only have whole mushrooms, slice them first and then add them to the salad.
If you don't like the vegetables in the salad, choose your favorite ingredients to make a salad and sprinkle with canned mushroom slices.
5 homemade cream mushroom soup
This cream mushroom soup is rich in flavor and can be finished in 10 minutes. First, pour two cans of mushroom juice into a measuring cup. Then pour water into the measuring cup until the liquid level gauge shows 470 ml. Chop a small onion, pour it into the pot and stir-fry it over medium heat until it becomes soft. Scoop the onion out of the pot and add 24 grams of flour and 6 grams of salt. Pour in canned fruit juice and a can of condensed milk and mix well. Keep the heat medium, pour in the filtered mushrooms and stir-fry the soft onions. When the soup is boiling, you can turn off the fire. This simple mushroom soup can serve four people.
Cream mushroom soup tastes fragrant and delicious.
6 stew rice with mushrooms and onions
This delicious and quick braised rice can be eaten in 35 minutes. Place the milk tray on the oven tray and melt 30 ml of butter over medium heat. Then pour in185g long-grain rice and turn it with a spatula until the rice grains turn brown. At this time, pour in 1 can of French onion soup, 470 ml of water and 1 can of filtered mushrooms. When the ingredients start to boil, turn off the heat, cover the pot and stew for 25 minutes. This stew can be enjoyed by four people.
You can choose any canned mushroom to make this stew.
7 Add mushrooms to the western-style omelet.
Adding vegetables such as mushrooms to breakfast can make breakfast more delicious and healthy. Cut 1/4 green peppers and 1/2 tomatoes into small pieces, and then prepare 1/2 cans of mushroom slices. Stir-fry all the above materials in a pot until soft, and pour them into a plate. Make a western-style omelet according to the usual method, and then put the fried vegetables in the omelet as stuffing.
Stewed beef with mushrooms in the oven
This rich dish is easy to cook and very delicious. Preheat the oven to 204℃, then pour a can of cream mushroom soup, 1 beef onion soup, 1 can of filtered mushrooms, 240 ml of water and 450 g of beef cut into small pieces into a baking pan with a length of 33 cm and a width of 23 cm and mix well. You need to bake these ingredients 1 hour. While roasting beef, put a packet of egg noodles in water and cook for 8 to 10 minutes. Finally, put the cooked noodles on a plate and pour some stewed beef on it, and a delicious dish will be finished. This dish can serve eight people.
Canned mushrooms, whether whole or sliced, can be used to make this dish.
Add the juice left in the can to the dish.
The juice left in canned mushrooms can add fresh flavor to dishes. The juice in the can is very safe and safe to eat. When filtering mushrooms, pour water into a separate bowl. If necessary, scoop a few spoonfuls of juice into the dish. The juice in the can is actually a mixture of water and citric acid.
The juice of canned food can be added to any dish with mushrooms.
Tip: Edible mushrooms should be packed in sealed containers and frozen in the refrigerator for next use. Frozen mushrooms must be eaten within 1 to 2 months.
The mushrooms in the canned mushrooms are whole and sliced. If the recipe needs to use a lot of mushrooms, choose the whole mushroom. If you want to save time in preparing ingredients, choose mushroom slices.
Warning: If the surface of the can is sunken or rusted, the mushrooms inside can no longer be eaten. Damaged outer packaging means that the food inside may be contaminated.