Ingredients?: Three pieces of chicken breast, one bowl of butterfly noodles, three cloves of garlic, half a bowl of broccoli, half an Italian melon,

Canned chicken cream soup (or alfredo white sauce) A can, salt to taste, black pepper to taste?

Garlic cream cheese? Optional, parmesan cheese powder optional. How to make garlic chicken and vegetable butterfly noodles (pasta)

Cut the chicken breast into cubes, add salt and cracked black pepper and marinate for a while

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Tear the broccoli into small pieces and cut the Italian melon into cubes, not too thin

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Crush and mince the garlic. If you like the aroma of garlic, add more.

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Put olive oil in the pot and sauté the garlic. Do not use high heat. Too big

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Add the chicken breast, stir-fry until it turns white, add the vegetables, and stir-fry the vegetables over high heat

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The canned chicken cream soup I used

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Pour the whole can of chicken cream soup , add some water or milk, not too much, if not, add garlic alfredo sauce (garlic pasta milk sauce), add salt, black pepper, garlic cream cheese according to preference, bring to a boil, if it is too thin, simmer on high heat for a while < /p>

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At the same time...don’t forget to cook the pasta and add some salt to the water

After the pasta is cooked, add clean water and mix with the sauce Juice, sprinkle with parmesan cheese powder and it’s ready to go!

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Tips

If you don’t have that kind of can, buy ready-made canned milk sauce or instant pasta powder, garlic Alfredo pasta sauce/powder. Add more garlic and black pepper to enhance the flavor.