Cabbage is a kind of millet, belonging to cabbage family, which is rich in amino acids and essential elements such as calcium and iron. This dish has a unique flavor and is a specialty of Anlu.
According to historical research: "Chinese cabbage is a kind of pure natural wild plant unique to Anlu, Hubei Province, which is rich in nutrition, unique in taste, crisp and tender, appetizing and relaxing, and rich in 17 amino acids and various trace elements needed by human body;" And it has a long history. It is a tribute to the court in the Tang Dynasty, and it is well known. Now it has become a special flavor dish in the banquet hall. "
This rare specialty with unique flavor is very common here. As long as housewives want to cook cabbage, they will go to the vegetable market to buy one or two bundles, each of which is estimated to be about 5 to 6 kilograms. Why did you buy so much? Because Xiaogan people especially like to eat this kind of dish, they pickled it into sauerkraut and stored it. From autumn to winter, they will use it with fish to make all kinds of delicious food, and they can also make all kinds of home cooking according to their own habits, and they can also make all kinds of local snacks as condiments.
I have been in Xiaogan for several years and learned to cook cabbage. Since Chinese cabbage is a local specialty, we are from Hubei, so we should spread the Hubei specialty, introduce this traditional food to friends all over the world, and share the method of making Chinese cabbage with friends who want to make this sauerkraut.
The method of making Chinese cabbage is very simple, which is similar to the method of making Chinese cabbage in our hometown, except that it does not need to be dried.
Step 1: Clean the fresh cabbage and drain the water.
Step 2: Cut the cabbage into pieces and sprinkle a teaspoon of salt on a catty of vegetables, which is similar to cooking at ordinary times. If it is stored for a long time, you can add a little more salt.
Step 3: Rub the chopped cabbage hard, squeeze out the rubbed water, then put it in a glass bottle for compaction, then seal the bottle mouth with plastic wrap, and then cover the bottle cap.
Step 4: Put it in a cool place and you can eat it in two days or longer.
I can do it whenever I want. Generally don't want to store it for too long, because it tastes better in a short time. In addition, we are rich in Chinese cabbage, which can be bought at any time.
Xiaogan people cook all kinds of food with cauliflower. The most common ones are cauliflower fried minced meat, cauliflower fried rice, cauliflower fried eggs, cauliflower fried bean skin, cauliflower bean cake, cauliflower balls, cauliflower sour soup fish, cauliflower steamed meat, cauliflower can be made into various soups ... too many, even a few experts I can't count. As the saying goes.
Conclusion: Do you want to learn how to cook Chinese cabbage? It's not difficult at all, but you must wash your hands during production, and don't let your hands smell of residual cosmetics!