To make cheaper meat pies, you can choose to use cheap meat as the main ingredient. Here are some common and economical meats for your reference.

1. Chicken breast:

chicken breast

Advantages: Chicken breast is one of the lean meats with relatively low price, which is rich in protein and has high nutritional value. Suitable for people who want to reduce fat intake or who need a high-protein diet.

Disadvantages: Due to the low fat content of chicken breast, the patties may be dry.

2. Pork stuffing:

Pork paste

Advantages: Pork minced meat is usually more economical than other pork parts. It contains a proper amount of fat, which can help to increase the juiciness and taste of meat patties.

Disadvantages: Because minced pork contains a certain amount of fat, if you want to reduce the intake of fat, you may need to control the dosage or mix it with other lean meat.

3. Beef and ham:

beef ham

Advantages: the price of beef ham is relatively low, and it is also a kind of lean meat. It is rich in protein, minerals and vitamin B 12, and is suitable as the raw material of meat patty.

Disadvantages: the beef ham is thin, so it may be necessary to add some extra ingredients to increase the wettability of the patties.

To make economical patties, you can choose relatively low-priced meats, such as chicken breast, minced pork, beef ham and so on. These meats have their own advantages and disadvantages, and you can choose according to your own tastes and needs when you buy them. Please note that in order to ensure the nutritional balance of meat pie, you can mix it with appropriate vegetables, breadcrumbs, seasonings and other ingredients to enhance the taste and nutritional value.