Taste: spiced craft: sauce crab making material: main ingredient: crab 800g.
Accessories: pepper (red, sharp) 100g, pepper (green, sharp) 100g.
Seasoning: 200g of soy sauce, 5g of Chili powder, 3g of onion, 3g of garlic (white skin), 3g of ginger, 3g of sugar and 3g of pepper teach you how to make a sauce crab, and how to make a sauce crab is delicious. Put a fresh crab of moderate size into water, clean its shell and crab legs with a brush, then take it out and put it in a vegetable basket to control the moisture.
2. Cut the pepper into small circles and remove the seeds.
3. Open the crab shell, take out the gills and other sundries inside and throw them away.
4. Divide the crab into several pieces, chop the crab claws into sections, and break the shell with the back of a knife, which is delicious.
5. Put the crab pieces into the container, then pour in the thick soy sauce, and pour out the oil after the soy sauce has fully penetrated into the crab meat.
6. Put onions, ginger, garlic, Chili powder, pepper powder, Chili rings, etc. Put it in soy sauce marinated with crabs to make seasoning sauce.
7. Spread the sauce evenly on the crab meat pieces marinated in soy sauce, and then put them in jars or glass bottles. After about 1-2 weeks, after the seasoning sauce has basically penetrated into the crab meat, it can be eaten. If you want to keep it for a long time, you can store the cooked crab meat in the refrigerator. & lt/FONT & gt；
Pie-food phase grams:
Crab: Crab should not be eaten with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, cantaloupe, peanut, snail, celery, persimmon, rabbit meat and Schizonepeta; Eating crabs without cold drinks will cause diarrhea.
The method of frying crabs with shells introduces the cuisine and its effects in detail: recipes for promoting blood circulation and removing blood stasis, recipes for clearing away heat and toxic materials, and recipes for arthritis.
Taste: This taste is salty and fresh. Technology: Stir-fry and fry shell crabs. Material: main ingredient: 300g crab.
Seasoning: peanut oil 70g, sesame oil 10g, soy sauce 10g, vinegar 15g, salt 2g, monosodium glutamate 1g, cooking wine 20g, starch (pea) 5g, ginger 10g and pepper 2g to teach you how to fry crabs. First cut the crab shell with a straight knife, then cut it into 4 pieces, and put the shell face down into the plate.
2. Cut ginger into fine powder, mash pepper, put it in a bowl, add soy sauce, refined salt, monosodium glutamate, cooking wine, vinegar and water starch and mix well.
3. Heat the wok, add peanut oil to heat it, cut the crab pieces and legs, fry until both sides are golden and cooked, pour in the seasoning juice and cook it slightly, turn it frequently to make the umami taste even, and finally pour in sesame oil. Pie-food phase grams:
Crab: Crab should not be eaten with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, cantaloupe, peanut, snail, celery, persimmon, rabbit meat and Schizonepeta; Eating crabs without cold drinks will cause diarrhea.
The practice of tofu and crab pot introduces the cuisine and its functions in detail: home-cooked recipes, adolescent recipes, nourishing yin, clearing away heat and toxic materials, and malnutrition recipes.
Taste: salty and savory technology: original stewed tofu and crab pot. Material: ingredients: crab 500g, tofu 300g (South).
Accessories: wheat flour 15g.
Seasoning: green onion 15g, ginger 10g, cooking wine 15g, 2g sugar, 30g vegetable oil to teach you how to make tofu crab pot, and how to make tofu crab pot is delicious. Wash the crab, remove the crab cover and cut into 4 pieces.
2. Dip the flour into the incision and fry it in the oil pan;
3. Dice the tofu;
4. Wash the onion and ginger and cut them into sections and pieces for later use;
5. Pour a small amount of water into the casserole, add crab, tofu, onion, ginger and cooking wine, and simmer for half an hour after the fire is boiled;
6. Finally, add salt and a little sugar. Pie-food phase grams:
Crab: Crab should not be eaten with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, cantaloupe, peanut, snail, celery, persimmon, rabbit meat and Schizonepeta; Eating crabs without cold drinks will cause diarrhea.
The practice of frying crabs introduces the cuisine and its effects in detail: private cuisine, recipes for promoting blood circulation and removing blood stasis, recipes for clearing away heat and toxic materials, and recipes for traumatic fracture.
Taste: original craft: fried crab. Material: main ingredient: crab 1500g.
Accessories: coriander 10g
Seasoning: green onion 10g, salt 5g, vinegar 15g, vegetable oil 75g, ginger 5g, monosodium glutamate 2g, sugar 30g, wheat flour 50g, cooking wine 15g and pepper 2g. Fried crabs are characterized by golden color and delicious taste. Teach you how to cook fried crabs, and how to cook fried crabs is delicious. 1. Put the crab's belly up and stick a bamboo needle into the crab's navel, and the crab will die. Put crabs in water and brush them.
2. Cut off the crab feet, cut them off. Hairless crab claws, break them in half, and then cut them into two halves. Cut the crab in half, cut it into 2 cm wide pieces, and put it on the plate together.
3. Sprinkle salt and pepper on the crab and mix well, then sprinkle flour and mix well for later use.
4. Wash the green onions, chop the onions, shred the ginger, wash the parsley and remove the leaves for later use.
5. Pour vegetable oil into the wok, heat the wok to 70% heat, put the crabs in the wok and spread them out, and don't stick to the wok. When the crab turns red and Huang Shi, pour in onion and ginger, stir-fry for a few times, add cooking wine, sugar and white vinegar, stir-fry for a while, add monosodium glutamate, turn out the wok and put it on a plate, and sprinkle the washed coriander around the plate. Tips for making fried crabs: eat crabs must be fully washed and steamed to avoid infection with paragonimiasis.
Tips-Health Tips:
Crabs are not only delicious, but also nutritious. Traditional Chinese medicine believes that crabs have the functions of clearing away heat and toxic materials, tonifying kidney, producing marrow, enriching blood and nourishing tendons. It has dietotherapy effect on liver deficiency and blood deficiency, kidney deficiency and bone weakness, and traumatic injury.
Pie-food phase grams:
Crab: Crab should not be eaten with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, cantaloupe, peanut, snail, celery, persimmon, rabbit meat and Schizonepeta; Eating crabs without cold drinks will cause diarrhea.
Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.
The practice of braising crabs introduces the cuisine and its efficacy in detail: the formula of Shanghai cuisine for clearing heat and detoxifying.
Taste: salty and savory. Technology: braised red crab. Material: main ingredient: crab 700g.
Accessories: 20 grams of starch (broad bean)
Seasoning: 70g of lard (refined), 20g of soy sauce, 20g of vinegar, 2g of salt, cooking wine 15g, 20g of ginger to teach you how to cook braised crabs, and how to cook braised crabs is delicious. First, put crabs in water for a day, let them drain the dirty things, then brush off the dirty things on crustaceans, tear off the navel at the bottom and divide it into four parts.
2. Slice ginger for use;
3. Put the wok on fire, pour in refined lard, dip the crab blade in dry powder when the oil is hot, fry in the wok until the outside is red and the inside is transparent, and drain the oil;
4. Add 500 ml of ginger slices, vinegar, soy sauce, salt, cooking wine and fresh soup, cover the pot and stew for 5 minutes, turn over the spoon, thicken and take out the pot. Tips for making braised crab: 1. Choose fresh river crabs, the dead are poisonous and inedible;
2. Thick is divided into thick and thick. This dish should be covered with thickener, which is the thickest dish. After thickening, the thick soup in the dish is wrapped on the surface of the raw material, and the dish is not loose or flowing. After eating, there is basically no marinade in the dish.
3. Due to the frying process, it is necessary to prepare 1500g cooked lard.
Pie-food phase grams:
Crab: Crab should not be eaten with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, cantaloupe, peanut, snail, celery, persimmon, rabbit meat and Schizonepeta; Eating crabs without cold drinks will cause diarrhea.
Starch (broad bean): Broad bean should not be eaten with snails.