Ingredients: 500g of sirloin, 2 tomatoes, 200g of potatoes and 0/00g of carrots/kloc.
Accessories: beer 100g, salt, onion, pepper and ginger.
Steps:
1. soak the brisket in blood, cut into pieces, blanch it with cold water, and take it out.
2. put it in a casserole and add onion and ginger.
Pour beer to remove the fishy smell.
4. Pour in boiling water again, and turn to low heat after boiling.
5. The remaining ingredients are cut into pieces.
6. 1 hour later, add half of the tomatoes and simmer.
After 7.30 minutes, pour all the ingredients, boil and add salt.
8. Then simmer on low heat until the potatoes are soft and sprinkle with pepper.
The beef brisket soup was made by myself after I drank it outside. In order to solve the problem of cat craving at home, I made a brisket pot with tomatoes and potatoes to drive away the cold. Sweet and sour, there is meat and soup, and a bowl of hot beef brisket soup, which is nutritious and warm. Beef is rich in protein, and its amino acid composition is closer to human needs than pork. Vitamin C in tomatoes has the functions of promoting fluid production and quenching thirst, invigorating stomach and promoting digestion, cooling blood and calming liver, clearing away heat and toxic materials, and lowering blood pressure. Such soup can not only warm the stomach, strengthen the spleen and stimulate appetite, but also stimulate appetite, invigorate qi and nourish blood, and play a role in expelling cold. A bowl of this soup can make you melt instantly.
This kind of nutritious food about tomato brisket pot is suitable for many people to eat, and it has many nutritional values, such as strengthening the spleen and nourishing the stomach, eliminating dampness and diuresis, and it is easy to absorb and use, warming the body and nourishing the stomach, nourishing qi and blood and expelling cold. You might as well try it. It has health care function and effect.
The practice of beef brisket
Beef brisket is very common in our daily life. It tastes good and is welcomed by many people. Flowers have high nutritional value, especially rich in high-quality protein. As a kind of meat food, there are many ways to make it. Today, Bian Xiao will introduce you to the practice of beef brisket.
As a kind of fat and thin meat food, Niu Nan is very similar to pork belly, so it is very suitable for cooking. Bian Xiao will introduce you to the method of stewed beef brisket with radish. First, our Niu Nan is cleaned and cut into small pieces, and then some onions, ginger and garlic are pounded into powder. We will clean the green peppers and carrots and slice them, and then prepare some dried peppers. First, we put the brisket in the pot and add them. Then add some ginger slices and take them out after cooking for a while to remove their fishy smell. Then put the sirloin into a casserole, add a proper amount of warm water, add onion, ginger and garlic, prepare some pepper, dried pepper, star anise and fragrant leaves, and then add some cooking wine, soy sauce and soy sauce. When the brisket is almost cooked, we will put carrots in it and stew it with slow fire for a while.
Bian Xiao will introduce you to a set of stewed beef brisket with tomatoes. First, we wash the tomatoes, draw a few lines on them, then boil them in a pot, then peel them, and then cut the brisket into small pieces. We will cut the tomatoes into pieces, and then prepare some chopped onions, ginger and garlic. We will pour a proper amount of cold water into the pot and then cut the beef brisket into ginger slices. Then pour an appropriate amount of cooking oil into the pot, add onion, ginger and garlic to saute until fragrant, then add diced tomatoes, add beef brisket after the sauce is cooked, stir fry evenly, add an appropriate amount of sugar and hot water, and then pour all the materials into the pressure cooker. After boiling, we can cut the tomatoes into pieces and add some coriander.
This is how Bian Xiao introduced burdock to everyone. There are many ways to try it at home.