1. Remove the old leaves from the vegetables and soak them in water to wash them.
2. Drain the vegetables and put them on the chopping board for later use.
3. Dice the prepared bacon and put it in a bowl for later use.
4. After slightly washing the rice, put it into the rice cooker and add water according to the normal proportion.
5. Heat the pot on the fire, pour in the oil, add the vegetables and bacon and stir fry.
6. Stir-fry until the vegetables are soft, and turn off the fire when the bacon changes color.
7. Put the fried vegetables and bacon into the rice cooker, sprinkle some salt and mix well.
8. Cover the lid and start cooking. Wait until the rice cooker sounds cooked, then stew for five to ten minutes and open the lid. Stir well with a spoon and put it in a bowl.