Glutinous rice "pocket"
Seven stars dew city classic. . -
Father and son are very good. My father is a cook and my two brothers help. -
The rice cooked with glutinous rice is delicious and delicious.
Then a big pot. . -
Sprinkle sesame oil, add fresh shrimp and dried shrimp, shredded pork, vegetables and shredded squid,-
Finally, drizzle with Chili sauce and garlic oil It smells good.
This is an old saying of Lu. When the husband and children at home are tired of the usual three dishes and one soup, Lufeng's mother will "eat glutinous rice" and make a "glutinous rice bag" to change everyone's taste.
The glutinous rice bag is actually glutinous rice, but it is different from the steamed glutinous rice and fried glutinous rice we usually eat. First of all, soak the glutinous rice, because the entrance will become softer and softer after the glutinous rice cooked in the pot is soaked. Some people will soak the rice the night before, but three hours is enough.
The glutinous rice is ready, and there are no other ingredients to serve: shrimp, pork belly, mushrooms, celery, parsley and onions. It is especially important to have a general C in this delicious dish. First, it is said that Guangdong people are not satisfied with chickens and Guangdong Shanwei people are not satisfied with prawns. Almost every dish is made of several shrimps. The taste of shrimp not only makes food more delicious, but also makes food more delicious. Second, pork belly, pork belly should be used in three parts, pure white meat, lean meat and pork belly. Many people know that frying with lard is more fragrant than frying with peanut oil, so fresh lard is extracted from white meat in hot pot for frying rice and ingredients; Cut the lean meat and other ingredients into sections, stir-fry in the pot for later use; Dice the flower meat and cook it with the soaked glutinous rice.
The glutinous rice and white meat cooked in the pressure cooker are integrated, which is not only fragrant and soft, but also attractive in beige. Stir-fry the prepared ingredients with low heat, then sprinkle with shrimp sauce and chopped green onion, and a glutinous rice bag with a strong smell will be finished.
pancake
In the long summer, Shanwei people have the habit of eating pancakes. The difference between Lufeng and Haifeng pancakes is that Lufeng pancakes are not only sold blindly, but also include sweet, salty and fresh flavors. Take shrimp as the theme, wrap it with pork, shredded egg cake, bean sprouts, onion and sweet mustard tuber, sprinkle with white sugar, wrap it with orange peel jam, and wrap it with thin cakes. Roll the stuffing into a long thin tube and take a bite.
all nations
The fruit bowl is made of rice paste. Pour the rice paste into a small bowl and steam it. The air is also filled with charming rice fragrance.
And it's not expensive at all, 2 yuan. I remember when I was a child, it was divided into 3, 4 and 5 cents, and it was covered with fragrant garlic sauce and Chili sauce. It smells good.
Wuguo decoction
Black fruit soup is a kind of folk health food. In the tide custom, longan (longan), ginkgo (ginkgo), lotus seed, coix seed and lily are used as the food for invigorating the spleen, and they are cooked together into sweet soup (some are changed to persimmon and Euryale ferox), and they eat more after autumn, which is called black fruit soup. -
Five-pot soup is one of the most popular traditional night snacks in Chaoshan, especially in Donghai Town, Lufeng City. At the same time, it is also a traditional folk health food. Some places don't eat much until autumn.
Donghai rice rolls
Rice rolls in Lufeng East China Sea is completely different from other places. It's quite miscellaneous, with everything, such as shrimp, bean sprouts, ham sausage and so on. The most recommended sauce, garlic chili sauce and sesame oil, is sprinkled on the top rice rolls, as if memory is such a thing.
Egg cakes at Qiaotou, Yingxian County (highly recommended)
Pour in the egg batter ....
Draw a circle. . . . Wait until it's ripe.
Turn it over,,,
Add refined oil and sesame peanut butter.
Fold it in your hand and you can eat it.
Only one dollar each. It is best to eat while it is hot.
Donghai special shaved ice
Happy childhood memories. . . -
Cut the ice cubes into frost, add pearls, coconuts, fresh fruits in season, usually pineapples and watermelons, macaroni and snail powder, and candied dates. . . Sprinkle with sweet condensed milk, which is called a cool, sweet. . . . .
Donghai salted duck
What I remember most is the salted duck in the East China Sea. At that time, the salted duck was roasted with purple ginger marinade, and the duck tasted faint purple ginger. Duck also has the special marinade sauce from the East China Sea, and the special bean sauce and Chili sauce from Lufeng East China Sea. My whole childhood memory is fragrant. Shorty Kim had already done this job when I was a child. When I went back a few days ago, I saw this kind old man again. More than 20 years have passed, and the young uncle has become an uncle.
Fried cake (all passers-by have eaten this kind of thing)
It looks exactly the same as Chencun powder in Guangzhou, but how can Chencun powder in Guangzhou compare with Lufeng's? If nothing else, a bowl of cakes is poured with fragrant Chili marinade. . I believe that the god of food will give full marks after eating it.
Lu feng xian cha
First, put the tea leaves into a dental bowl (a special pottery with serrated inner walls). After wetting, use pomegranate wood or litchi wood to make a mallet (wooden pestle) about 3 feet long. Then boil peanuts, sesame seeds, mint leaves and so on. Put it into a dental bowl and grind it into a paste, add a proper amount of salt and pour in boiling water, so it is also called tea mashing.
An indispensable eight-treasure duck for a banquet.
Whether it is red or white, there is always a dish called Babel Duck at Lufeng's banquet. Slaughter the tender duck, cut a hole, take out all the internal organs, stuff it with diced bamboo shoots, diced diced meat, diced chestnuts, diced chicken, diced mushrooms, lotus seeds, glutinous rice, Shaoxing wine, soy sauce, shrimps, wet starch and cooked mung beans, put it in a nest, steam it, and add good ingredients to serve. Gently pull it out after serving, and the aroma is overflowing. . . . Last month, my old classmates moved into their new home and invited them to dinner. It was the same dish. . . )
Donghai jiaozi
To be honest, I have no impression of jiaozi in Lufeng, because the appearance of jiaozi in Lufeng has never been unified. I brought back a pack of jiaozi with countless fillings and shapes.
Mushroom crystal leather bag jiaozi.
There is a mess of jiaozi, with meat, radishes and leeks.
And this, Super Big Mac jiaozi. . .
how much is it? Jiaozi in Lufeng is sold by the catty. Once you scoop it down, it is it. . .
Lu feng Guo Diao Tang
Kway teow, called "powder" by Guangzhou people, is a semi-finished snack made of rice flour paste, which is steamed layer by layer and then cut into strips for later use. Guo Can is fried or boiled into kway teow soup, which is very popular in cities and villages. Lucheng kway teow soup has a traditional cooking method, that is, it is soaked bowl by bowl, scalded with boiling water for a while, picked up with a porous "rice fence", poured into the bowl, soaked in bone soup, and put down the ingredients, such as oil cake, fish sauce, minced meat, monosodium glutamate, winter vegetables, vegetables and rice bowls.
At the same time as kway teow soup, there is noodle soup, which is flat noodles. Brewing methods and ingredients are like kway teow soup, which can be drunk immediately. This kind of kway teow soup or noodle soup, cooked but not rotten, has some toughness, and the soup is sweet and refreshing.
Old Lufeng Donghai people will never forget the story of the * * * * * fragrant monkey.
When I was a child, I made sweet pasta next door to Lufeng Dongfeng Primary School, including sweet noodles, sweet balls, sweet sesame balls, sweet monkeys and fried sesame paste with chopped green onion. No one can resist the temptation. . When I went back for dinner last month, I found that I had moved to the trade city. My former uncle has become an old man, and there is a nagging old woman by my side. .
Lufeng Jieshi Caitou Pill
Made of pure radish and sweet potato powder, add one or two peanuts each, put them in a flat-bottomed nest and keep rolling. Stir-fry until tender, and order the matching garlic hot sauce. Just try it.