I. Materials used
3 green peppers, 300 grams of pork belly, 8 grams of oil, 5 grams of garlic, 3 grams of ginger, cooking wine 1 spoon, half a spoon of soy sauce, half a spoon of oyster sauce, 2 spoons of soy sauce and 2 grams of salt.
Second, the steps of practice
1. Wash and cut the green pepper for later use.
2. Chop pork belly, add cooking wine, soy sauce and salt, and marinate for 10 minute.
3. Chop ginger and garlic for later use.
4. Heat oil in the pot and add ginger and garlic until fragrant.
5. Add minced meat and stir fry to get oil.
6. Continue to stir-fry until the minced meat turns white, add green peppers, release soy sauce and oyster sauce, and stir well.
7. The green pepper becomes soft, add salt and stir-fry to taste, and collect the juice from the fire.
skill
Regarding the choice of minced meat, it is best to choose fat and thin pork, which tastes good and oily but not greasy. If you simply choose lean meat, you can put a little more oil when cooking to prevent the pot from burning.