1. Steamed fish is a home-cooked dish made of all kinds of fish. The main raw materials are fish, ginger, garlic and so on. The taste is salty and fresh, the fish is soft and tender, the flavor is delicious, the soup is mellow, and it has the effect of nourishing blood and appetizing. It's delicious food on the tip of the tongue.
2. Cold dishes are home-cooked dishes. The main raw materials are purple cabbage, Chinese cabbage, small tomatoes, coriander, shallots and dried peppers.
3. As long as it is a vegetable or fruit rich in fiber, it can be made into kimchi; Such as Chinese cabbage, Chinese cabbage, carrots, white radishes, garlic, shallots, cucumbers, onions and cabbages. Vegetables have a special flavor after pickling and seasoning, and many people will eat it as a common side dish.
4. Celery and lotus root slices, a traditional family food in China, are cooked by celery and lotus root.
5, hot and sour radish, is a home-cooked cold dish, sour and sweet with a touch of spicy taste, which makes people have a big appetite when they lose appetite.
Baidu encyclopedia-low calorie food
Baidu Encyclopedia-Low calorie healthy recipes