2. Fenyang Pancake: It is made of wheat flour and flour cakes with crispy skin and soft baking.
3. Fenyang Fensu: a snack made of starch and flour, spread into thin slices and fried with sesame seeds and sugar.
4. Fenyang horse meat: sliced fresh horse meat smoked with ham, with Chili sauce and vinegar.
5. Fenyang milk cake: a dessert with moderate hardness, which is made of milk and flour as the main raw materials through fermentation and steaming.
6. Fenyang Tofu Brain: A soft, smooth and delicious breakfast food made of tofu as the main raw material, adding bean powder and seasonings.
7. Fenyang stew pot: soak vegetables, meat, bean products and other ingredients in the sauce and cook them in a big bowl.
8. Fenyang beef soup: a nutritious soup made of local beef and herbs through slow fire.
9. Fried tripe in Fenyang: Slice pork tripe and add ingredients such as tofu and fungus to make delicious dishes.
10. Fenyang braised beef offal: a special snack, which is baked with soy sauce, pepper and other seasonings on charcoal fire.