Among them, the paper-wrapped chicken filmed by the TV documentary "A Unique Skill in China" is fragrant, fresh, tender and beautiful, and its production technology is unique and enjoys a good reputation at home and abroad. There are sweet, sour and crisp "fairy bowls", snail chicken soup, boat porridge, ice spring dripping soybean milk, turtle paste and chinese odyssey.
Today, let Bian Xiao take you to experience the five continents on the tip of your tongue!
Wuzhou paper-wrapped chicken is made of pure Sanhuang chicken, cut into pieces, seasoned, wrapped in jade buckle paper and fried with peanuts. Therefore, it is fragrant, tender and sweet, and its production technology is unique and famous at home and abroad. When eating, it is fresh and tender, original, mellow and not greasy. The entrance is sweet and smooth, sweet and soft, and the teeth and cheeks remain fragrant after eating. It's an authentic Wuzhou dish. Let's go to Meimei for a meal with friends and family on weekends ~
Fairy bowl is a wonderful flower in Wuzhou food market, also known as side furnace. Pour white vinegar, brown sugar and ginger into a pottery bowl and cook on a charcoal stove to make soup. After the water is boiled. Boil the prepared meat in a bowl to form a sweet, sour and crisp flavor, which makes it feel very high, hence the name "Fairy Bowl". Honey, have you tasted it?
Snail chicken soup
Wuzhou snail chicken pot is made of Sanhuang chicken with snails, and other ingredients such as bamboo shoots and celery are delicious and spicy. The chicken is still tender and looks very attractive. While eating chicken, sip snails. Snails are meaty, delicious and seasoned. This group, friends, is really not to be missed in Wuzhou ~
Wuzhou white-cut duck
Wuzhou white-cut duck The white-cut duck in Dapohebou, Cangwu County uses local rice fields, with thick skin and tender meat, attractive aroma and no coquettish taste of ducks! First, a number of pig bones are used to boil the soup. When the soup is fragrant, salt is added to the soup, and the killed duck is soaked in the soup with warm fire. When the leg muscles of the duck begin to contract, it is picked up. A pot of soup can be cooked several times, and the duck meat picked up is very fragrant and has no greasy feeling.
Shangtang rice noodles
Wuzhou Shangtang rice noodles have enjoyed a good reputation in Guangdong and Hong Kong since the Republic of China. "Shang Tang He Powder", as its name implies, is based on the above soup. The soup is made of sweet chicken soup and pig bones. This may sound simple, but every chef and shop will have their own unique secret recipe. The side dish of "Shangtang River Noodles" is also a compliment. Beef brisket, braised pork, barbecued pork, tripe, trotters and yuba are all mouth watering ~
Jingnan rice noodle
Jingnan rice noodle in Cangwu county is refined from local high-quality rice and Shishan mineral water. White and bright color, flexible and boiling-resistant, tender, smooth and refreshing. Wuzhou people like to cook Jingnan rice noodles with fresh meat, shrimp, mushrooms, vegetables and other condiments, and cook them into steaming sweet noodle soup or rice noodle soup, or stir-fried powder. In seasonal winter, Wuzhou people will also add Jingnan rice noodles to the hot pot with mutton and chicken as the soup base, which is the most satisfying to eat.
Wuzhou bean curd residue
Wuzhou bean curd residue, also known as moldy bean curd brain, is superior to pink mold growing on the surface of bean curd residue. After frying, it is very refreshing and has a unique flavor. It is called "Guangxi Pig Liver" by Hong Kong and Macao compatriots. Because bean curd residue has its specific growth conditions, it is a unique food in Wuzhou. Wash off this layer of mold before frying tofu residue, cut it into pieces and cook it with various ingredients. There are various patterns! Try tofu residue when you go to Wuzhou ~
Mengshan meatball
Mengshan meatball, also known as meatball, is a unique traditional food in mengshan county, Wuzhou. Taken from Mengshan hybrid pig, it has thin skin and tender meat, unique flavor, crispy and delicious, and is deeply loved by people. Mengshan meatballs can be made into all kinds of delicious food, which is a necessary menu for Mengshan people's banquets. It is often made into "mushroom meatball soup", "laver meatball soup", "chicken meatball soup" and "three-silk meatball soup". Bian Xiao looks jealous ~ Where are her parents?
Traditional chuanzhou
Traditional boat porridge is a famous food in Wuzhou, and Wuzhou people drink porridge both fastidiously and traditionally. Boat porridge is made of rice porridge with barbecued pork, fish fillets, squid whiskers, floating skin, jellyfish, shredded eggs, fried peanuts, crispy and so on. Add appropriate amount of chopped green onion, coriander and shredded ginger. Delicious, smooth and delicious. After eating, people are salivating, leaving fragrance in their mouths! Dear ~ Remember to bring a bowl of steaming boat porridge to Wuzhou when you have the opportunity ~
What is the relationship between chickpea and Smilax glabra and traditional Chinese medicine?
Wuzhou Guiling Ointment is a specialty of Wuzhou and a landmark product of China's national geography. It is a traditional medicinal diet with a long history in Wuzhou. According to legend, it was originally a precious medicinal material of the Qing emperor. It is mainly made of chickpea and Smilax glabra, and then refined with drugs such as Radix Rehmanniae. It is mild in nature and has the effects of clearing away heat and promoting diuresis, nourishing yin and tonifying kidney, nourishing face and refreshing, so it is loved by people in Guangdong, Guangxi and Southeast Asia and is widely known.