The simplest menu of western food: lazy recipes for making fish with western food.
material
Fish fillets (if frozen like this, they can be thawed)
1/3 cups butter, baked in 350 degrees oven.
A cup of biscuits, I took half a bag of messy biscuits.
Two teaspoons of red pepper.
Two teaspoons of garlic powder
A proper amount of salt, 1 teaspoon, is enough, because cookies are delicious.
A little black pepper.
The celery leaves of F 4tsp need to be chopped, and I used dry ones, which is also quite good.
A few potatoes or sweet potatoes, sliced.
working methods
1. Put the baked butter on the baking tray, then put the sliced sweet potato (I like this one, it's sweet) in it, stir it evenly, bake at 350 degrees 10 minute, cover it and bake at 350 degrees for 20 minutes.
2. Drag the remaining butter onto the fish fillets, put it on another baking tray, mix ABCDEF together and sprinkle all.
Bake at 350 degrees for 20 minutes without covering.
3. The finished product is not as greasy and light as English fried fish, plus the sweetness of sweet potato. One person can kill two large pieces and three sweet potatoes, cool. The amount of butter is up to you. This does not affect the finished product, and dragging fish fillets is the most important.
The simplest western menu: box meal for two on weekends.
material
Pumpkin, carrot, zucchini, colored pepper, onion, baguette, steak, butter, condensed milk.
working methods
1, peeled and diced pumpkin, sliced carrot and zucchini, shredded colored pepper and onion, and half diced with French stick.
2. This time, the small hot pot is quite special, condensed milk pumpkin thick soup hot pot, first add a little pumpkin pieces to cook, and then pour the water into the cooking machine to make a paste.
3. Pour the pumpkin paste into the hot pot.
4, add condensed milk, do not need too much, adjust according to personal taste.
5, add the right amount of water, to the highest and lowest water level.
6. Then heat the chafing dish on the machine and turn on the knob of the frying pan.
7. After the frying pan is heated, put a small piece of butter and heat it until it melts.
8, quickly spread the steak, the steak does not need to be marinated, and finally the juice can be poured.
9. Cover the rest with a layer of vegetable oil and spread with zucchini slices, carrot slices, shredded colored peppers and shredded onions.
10, about a few minutes, the steak can be turned over. Turn over and continue frying the other side. I like the lines on the frying pan. Still scattered. It's beautiful.
1 1. In addition, take a small baking pan, brush it with oil, and beat in an egg.
12. Put the small plate in the designated position and wait for the roasted corn to be fried on one side.
13, the hot pot is opened, and the croutons are dipped in it. Well, milk pumpkin is sweet and satisfying.
14. At this time, the food is also fried, sprinkled with salt and black pepper, and it tastes sweet and really delicious. I like it very much. They just sat on the balcony, eating noisily and happily around the big stove. Although it is still cloudy, they don't feel cold at all. It's warm from the inside out, so happy, perfect weekend time!
The simplest western menu: DIY simple pudding
material
QQ Sugar 1 Package, Pure Milk 1 Package.
working methods
1. Put QQ candy in a bowl (preferably 10), add a little warm water and put it in the microwave for one minute.
2. Take out the bowl, pour the pure milk into the bowl, and then stir until it is completely melted.
3. Put the bowl in the refrigerator for 3 hours or pour it into a cup to make other shapes.
The simplest western menu: easy-to-learn entry-level sushi
material
Sushi seaweed (available in supermarket), carrots, cucumbers, eggs, ham sausage (or cooked meat such as barbecued pork), rice, sushi vinegar (available in supermarket), salad dressing (optional) and bamboo curtain.
working methods
1, dry the cooked rice, too much water will soften the seaweed, add sushi vinegar to the rice and mix well.
2, carrots, cucumbers, ham shredded.
3, the eggs are spread into egg rolls, shredded, and the silk thickness of the ingredients is similar.
4, seaweed on the bamboo curtain, spread the rice on the seaweed, you can spread it with a spoon or hand (wearing disposable gloves) to make the rice firm.
5. Just put the cut ingredients on the rice, put them in the leaning direction (yourself), roll up the bamboo curtain, and at the same time cover the rice inside tightly.
6. You can cut it when it's finished!
skill
1, the water of rice and ingredients should be dry.
2. Salad sauce can also be replaced by other sauces.
3, the ingredients inside can also be changed according to your own preferences.
4. cut it quickly. You can use a serrated knife or dip it in some water. If you can't cut it, you might as well cut it thicker so as not to spread sushi.