Ingredients to be prepared: old okra, ribs, cooking wine, ginger and salt.
1, although the okra is old, it must be soaked in water first.
2. Next, blanch the chopped ribs, remove the foam in the middle and take it out later.
3. Heat the casserole or small soup pot, stir-fry the ribs slightly, and stir-fry the ginger slices slightly when there is a little oil.
4, add water and a small amount of cooking wine, simmer for more than half an hour, pay attention to make up a little water during the period, do not boil the soup dry.
5. Add the cut old okra, add the right amount of salt according to the taste, and boil.
6, cook for a while, skim off the floating foam in the middle, pick out the okra when eating, and you can enjoy the delicious okra ribs soup.