Professional introduction:
Sari:
Sari is a complex that Indian women can't give up. Just as cheongsam is to China women, Aodai is to Vietnamese women, and kimono is to Japanese women.
Curry:
India can be said to be the originator of Curry. Authentic Indian curry is made of cloves, fennel seeds, coriander seeds, mustard seeds, turmeric powder, peppers and other spices. Because of the heavy ingredients and the fact that coconut milk is not used to reduce the spicy taste, the authentic Indian curry is rich in spicy taste.
Divine oil:
It is a massage essential oil produced in India, a health care product for men and women, also known as "the essence of Buddha".
Indian incense:
Indian incense, known as agarbattī Ι in Hindi and other Indian languages, has a rich tradition of making incense, which can be traced back to 5000 years ago. Many Indian incense has a unique taste, but the same taste is not found in other countries in the world.
Tea:
The origin and development of Indian tea was long before tea became a commodity, that is, around AD 1830, tea trees were mostly wild and distributed in the jungle in the northeast of Assam. Around AD 1598, a Dutch tourist named Jan Huyghen van Linschoten wrote a book about his adventures. He said that India cooked a leaf like a vegetable with curry and oil, and even cooked it as a brewed beverage.