"Wolverine owl" is a kind of puffer fish dried in Fenghua dialect, Zhejiang Province, which is specially processed and nontoxic. It can be used to make black wolf owl barbecue. This dish is oily but not greasy, fresh but not fishy.

Wash the wolf owl with water, remove the thorns and cut it into 4 cm cubes. Cut bamboo shoots and pork belly into pieces of the same size. In wok, add cooked vegetable oil, heat to 50%, stir-fry pork and ginger slices, add Shaoxing wine and bamboo shoots, scoop clear water, cook for about 65,438+00 minutes on medium fire, add black wolf catfish, cook for about 65,438+00 minutes, add light flavor and scallion, and then.

Dried puffer fish with pork belly

Ingredients: 200 grams of dried puffer fish and 200 grams of pork belly.

Accessories: 20g of oil, cooking wine 100g, 2 slices of ginger, 30g of light soy sauce and 2g of light soy sauce.

Exercise:

1, I used leg meat today, because I didn't buy pork belly, but I have to have some fat to make this dish delicious, otherwise the puffer fish will dry up and it won't taste good. There is as much dried fish as there is meat, and it is good to have two similar proportions.

2. Put the dried puffer fish in a big bowl in advance and soak it in water, otherwise it will be difficult to cut. In about 2 hours, the fish will soften and cut into pieces for use, and the pork will be washed and cut into pieces for use. Shred ginger slices for later use.

3. Cook the pork in cold water for 2 minutes.

4. Then rinse and drain for later use.

5. Add a little oil to the hot pot and stir-fry the cooked pork.

6. Stir fry until both sides are slightly yellow and the meat is miniature.

7. Add dried puffer fish and shredded ginger and stir well.

8. Add100g cooking wine.

9. Add 30 grams of soy sauce and 2 grams of old extraction color.

10, add a bowl of water, and the ingredients are flat.

1 1. After the fire boils, simmer 1 hour, turning once in the middle.

12. When the pork is tender and uniform in color, you can collect the sauce and eat it.