First, I bought a pig's trotters from the supermarket and prepared a set meal. There is a half star anise, 2 grams of cinnamon, 2 fragrant leaves and a small piece of dried tangerine peel in the bag. In addition, I need to prepare three or four pieces of ginger, onion and rock sugar. These things are common, so don't worry, be prepared. Next, I started to do it. Pig's trotters should be washed and the hair on the surface of pig's skin should be scraped clean. After washing the trotters, chop them into large pieces, put them into a pot, add water to boil them, blanch them again, and cut off the trotters. After cutting pig's trotters, take them out and rinse them with clear water for use.

Then, put the bag and pig's trotters into our rice cooker, and add almost the same amount of water to the rice cooker, which is better than pig's trotters. Then put more ginger slices, onion knots, rock sugar just prepared, and then add home-made seasonings such as soy sauce, soy sauce, aged vinegar, pepper, cooking wine, etc. After all these are put in, press the cooking button of our rice cooker and cook for about an hour.

After an hour, the rice cooker will automatically cut off power and keep warm. At this time, we will add a proper amount of edible salt and a little edible salt to put down the plate evenly, and continue to stew for about 15 minutes to collect juice, so that our favorite stewed pig's trotters are ready. Isn't it simple? Stewed pig's trotters are not only beautiful in color, but also delicious and not greasy, with soft and rotten meat.