Hunan Hunan cuisine is deeply loved by diners for its unique taste and flavor. One of the most famous dishes is pork belly chicken. It is a delicious food cooked with fresh pork tripe and tender chicken. If you want to enjoy its delicious food, let's take a look at its detailed production process.

First, prepare fresh chicken and pork tripe. Soak pork tripe in salt water to remove fishy smell and cut into thin slices. Then cut the chicken into small pieces, add ginger, onion, cooking wine and salt to marinate 10 minutes to taste.

Next, put the boiled peanuts and ginger slices in a hot pot and stir-fry until the fragrance is overflowing. Pour the chopped pork belly, add chicken and appropriate amount of water. Bring the fire to a boil, then turn to low heat and stew for 1 hour, then add ginger juice, pepper and salt and mix well.

Finally, transfer the Hunan-flavored pork belly chicken into the casserole, add lotus root, straw mushroom and other vegetables and some Chili powder. Cover the pot and stew until the meat is soft and rotten. The aroma is overflowing and the sauce is rich. Take a bite, the toughness of pork belly and the tenderness of chicken are intertwined in the mouth, which is delicious.

After such careful cooking, a traditional Hunan-flavored pork belly chicken is ready. Eating a bowl of hot chicken soup and a tender pork belly not only warms the body, but also makes people feel the taste of home.