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How to fry peas and rice to taste good?
Ingredients: pea rice, mustard seed, diced beef.

Production method: 1. Peeling peas and beans and rice, you can buy beans and rice directly if you are in trouble. There is no pork in the refrigerator, only a piece of beef with sauerkraut bought in the supermarket, so you don't have to pickle it yourself. Mustard mustard bought a bag of 150g, and the weight was just right.

2. When the pan is hot, add the oil and stir-fry the minced ginger and garlic, add two dried peppers to taste better, then start to stir-fry the diced beef, add the bean rice to stir-fry after the beef becomes discolored, stir-fry the mustard on medium heat until the bean rice is 78% ripe, add hot water to stir-fry for 2-3 minutes after the pan is slightly dry, and pour some soy sauce and balsamic vinegar.

3, potherb mustard spleen appetizer, for people with poor appetite, the best, pea rice contains a lot of vitamins, sweet and flat taste, but also has the role of lactation, lactating mothers should eat more, not to mention beef, which is a kind of food with high protein content, especially suitable for people who grow up and recuperate after illness.

Eating well is the most important thing. Eating well means loving yourself. I hope everyone can eat well every day, understand life, love life and live well every day.