Preparation materials: cooking bag 1: Martha curry chicken leg 225g (1 bag), cooking bag 2: mixed cheese 40g, rice 220g and durian pulp.

Production steps:

1. After the water is boiled, put the cooking bag into the water, bring it to a boil with packaging, and heat it for 15 minutes.

2. Cut the heated cooking bag.

3. Spread evenly on the rice.

4. Put the durian pulp on the ingredients with a spoon.

5. Cover the surface of all materials evenly with mixed cheese.

6. After the oven is preheated, adjust the fire to 220℃ and bake for 15 minutes.

7. Put on thermal gloves after baking and take them out to enjoy the food.

8. Finished product drawing