We usually cook fish heads with chopped peppers at home. For convenience, we all buy bottled chopped peppers. Although this kind of chopped pepper is good, its effect is much worse than that of hotels, and it always lacks fragrance.
Steamed Fish Head with Chopped Peppers In the restaurant, the chef will certainly not be satisfied with the ready-made bottled chopped peppers, and they all use homemade chopped peppers. So whether this dish is delicious or not depends entirely on chopped pepper. What is "chopped pepper"? It is made of very hot pepper.
Ingredients for making chopped pepper: a little pepper, ginger, garlic, onion, and lobster sauce.
Seasoning: salt, rice wine, sugar.
Wash the peppers first, cut them into granules with a knife, and then chop them slowly. You'd better wear gloves when chopping peppers, so as not to stick the spicy elements on your hands, which will make you fidgety all day. Chop it and put it in a bowl for later use.
Second, cut a small piece of ginger, cut the ginger into ginger rice and chop it, chop the garlic into minced garlic, dice the onion and cut some chopped green onion for later use.
Third, after the side dishes are ready, you should stir-fry the chopped peppers before they are fragrant. Heat the pan, add some oil, stir-fry ginger rice, garlic and onion, then add chopped pepper and a little lobster sauce, turn off the fire and stir-fry chopped pepper, then add a spoonful of oil, because chopped pepper must be oily, then add a spoonful of salt and a little sugar to make it fresh, stir-fry, then add some rice wine, then turn off the fire and shovel it out and put it in a bowl for later use.
There are many fish heads that make chopped pepper fish heads, and there are no strict rules. As long as the fish head is big enough, it can be steamed. Bighead carp and silver carp are generally selected. (1) When buying fish heads, you'd better ask the stall owner to help you split the fish heads in two, otherwise it will be very troublesome to take them home. When steaming, wash the fish first. If the fish is thick, cut it open and it will be cooked easily.
(2) After the fish is drained, put a little rice wine on the fish head, sprinkle a little salt and monosodium glutamate, and put it face up on the plate.
(3) Evenly smear the chopped pepper prepared in advance on the fish head, put it in a steamer, steam for about 15 minutes, turn off the fire and take it out.
After the fish head is steamed, sprinkle with chopped green onion, heat some hot oil and pour it into chopped green onion. The fish head with chopped pepper is ready. Fish soup with chopped peppers is the most delicious. Don't waste it Burn some noodles and mix a soup. That's enough.
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