The ingredients are as follows: 500g chickpea, salt 1 teaspoon, and proper amount of edible oil.

The specific method is as follows: after the chicken feathers are cleaned, add oil to the pot and heat it. You can put more oil in the pot, and the oil temperature must be high. Then pour the chicken feathers into the pot and stir fry quickly with high fire. When the chicken feathers are soft, sprinkle with 1 teaspoon salt, then stir well and take out the pot!

Practice 2: Fried Pleurotus ostreatus with chicken feathers.

The ingredients are as follows: chicken feathers 400g, Pleurotus ostreatus 1 00g, salt1teaspoon, a little starch, and proper amount of edible oil.

The specific method is as follows: wash and drain the chickpea, wash and tear the Pleurotus ostreatus into small pieces, and then add water to the pot to boil. After the water is boiled, add 1 tsp of cooking oil, then pour the chickpea and Pleurotus ostreatus into the pot, add 1 tsp of salt, add a little water starch, and stir well to get out of the pot!

Practice 3: garlic and chicken hair vegetables

The ingredients are as follows: 500g chicken feather, 5 cloves garlic, salt 1 teaspoon.

The specific method is as follows: Wash the chicken's hair and put it in a basket, then pat the garlic flat and chop it up, put it on the chicken's hair, then heat it with oil, then add the chicken's hair and minced garlic, stir fry until it becomes soft, then add 1 teaspoon salt, stir fry evenly, and then take it out of the pan and put it on a plate!

Practice 4: Chicken feather vegetable preserved egg porridge

The ingredients are as follows: rice 1 bushel, 3 preserved eggs, chickpeas 1 handful, salt 1 teaspoon.

The specific method is as follows: put the rice in a casserole, wash it once, then add water to cook it into porridge, then open the preserved eggs, then cut them into small pieces, and wash the chicken feathers for later use! After the porridge is cooked, add preserved eggs and cook for 10 minutes. 10 minutes later, add 1 teaspoon of salt, then add the washed chicken feathers and cook the chicken feathers until they are broken.

Practice 5: jiaozi stuffed with chicken feathers.

The ingredients are as follows: appropriate amount of dumpling skin, minced meat 200g, chickpeas 50g, 2 eggs, salt 1 teaspoon, pepper 1 teaspoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, starch 1 tablespoon, cooking wine/.

The specific method is as follows: stir the eggs in a bowl, then fry them, knead them and put them on a plate for later use, then chop the chicken and put them together with the eggs, and then add minced pork, 65,438+0 tbsp starch, 65,438+0 tbsp cooking wine, 65,438+0 tbsp salt, 65,438+0 tbsp soy sauce and 66.