Prepare ingredients

Eggplant, minced garlic, chopped green onion, millet spicy, bean paste, light soy sauce, oyster sauce, sugar and starch.

Cooking steps

1. Wash 2 eggplants, then cut them into strips, add a little salt, marinate them evenly for 1 minutes, and squeeze out the water.

2. seasoning juice: add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, half a spoonful of sugar and 1 tablespoon of starch to the bowl, and mix well with half a bowl of clear water for later use.

3. Add a little starch to the marinated eggplant, stir it evenly, heat the oil in the pan, fry the eggplant until both sides are golden, and take it out for later use.

4. Heat the oil in the pan again, add chopped green onion, minced garlic and millet, stir-fry until fragrant, add 1 teaspoon of bean paste, stir-fry until red oil, add eggplant, pour in the prepared juice, stir well, and serve on rice.

second course, lazy sauce-flavored cake

prepare ingredients

3 hand-grabbed cakes, minced garlic, chopped green onion, white sesame seeds, bean paste, soybean sauce, tomato sauce, oyster sauce, white sugar, allspice powder and starch.

Cooking steps

1. Sauce: Add 1 tablespoon of bean paste, 1 tablespoon of soybean sauce, 1 tablespoon of tomato sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, half a spoonful of allspice powder, 1 tablespoon of starch and half a bowl of water into the bowl and mix well.

2. Heat the oil in the pan, add the minced garlic and saute until fragrant, then pour in the sauce and cook until it is thick and ready for use.

3. Add a little cooking oil to the pot, add the hand-grabbed cake to fry until both sides are golden, brush with sauce, sprinkle with sesame seeds and chopped green onion and cut into pieces.

Third, hot and sour lemon chicken feet

Prepare ingredients

Chicken feet, ginger slices, minced garlic, star anise, fragrant leaves, cooking wine, lemon, millet spicy, pepper noodles, white sesame seeds, sesame oil, white sugar, salt, soy sauce, aged vinegar and coriander.

Cooking steps

1. Wash chicken feet, put them in a pot with cold water, add fragrant leaves, star anise and ginger slices, cook wine, turn to medium heat for 15 minutes, remove the cold water and let it cool, then remove the bones.

2. Add 2 tablespoons of minced garlic, 1 tablespoon of millet spicy, 2 tablespoons of Chili noodles and white sesame seeds into the bowl, then pour in a proper amount of hot sesame oil, add half a spoonful of salt, half a spoonful of white sugar, 4 tablespoons of soy sauce and 5 tablespoons of aged vinegar, mix well and pour into chicken feet, then add coriander and lemon slices, grab well and marinate for more than an hour.

the fourth course, scrambled eggs with Chili peppers

Prepare ingredients

Screw peppers, eggs, ginger slices, garlic slices, Laoganma, salt, soy sauce, soy sauce and chicken essence.

Prepare ingredients

1. Wash peppers, pat them flat with a knife, remove seeds and cut them into sections for later use.

2. Heat the oil in the pan, beat in the eggs, and fry the eggs until they are slightly burnt.

3. Pour pepper into the pot, add a little salt and stir-fry. Stir-fry tiger skin, add 1 scoop of Laoganma, 1 scoop of soy sauce, half a scoop of soy sauce and appropriate amount of chicken essence to taste, add the scrambled eggs and stir-fry evenly over high fire.