condiments

Silverfish rice

30 grams

sugar pea

100g

condiments

oil

Proper amount

salt

Proper amount

Top fish sauce

10g

sesame oil

5 grams

refined sugar

3 grams

step

1. Prepare ingredients: Dutch beans and whitebait rice.

This is the whitebait rice cooked and sold by Chaoshan people. It is transparent when it is alive, and it turns white when it is dead. It is also called "white rice fish" here. Chaoshan people use this fish to cook and dry in salt water. It tastes best in a semi-wet state. It is also a dish, covered with garlic, and steamed. This is a very delicious side dish.

3. Put the fish sauce, sugar and sesame oil into the seasoning bowl.

4. Add enough cold boiled water with ice particles to make a big bowl of ice water.

5. On a big fire, boil enough water in a small pot, then add half a tablespoon of peanut oil, and then soak the peas in the pot. When the pod changes color and the beans inside are still a little white, it should be scooped up and cooled.

6. Soak the picked peas in ice water to room temperature.

7. Drain the supercooled peas, cut them into slender strips, and put them into the seasoning bowl in step 3 together with the whitebait rice, and serve.

8. plate, tidy up a little, and then serve.