Preparation of ingredients:

Beef, finger cakes, mushrooms, onions, white sesame seeds, leeks and ginger.

Exercise:

1. Cut the beef, slice the ginger together, put it in the meat grinder, and then take it out for later use. Add minced onion and mushroom to beef stuffing, add 1 tbsp soy sauce, 1 tbsp frog oil, half a tbsp soy sauce, 1 tbsp cooking wine, a little chicken essence, a little salt, 1 egg white and a proper amount of white pepper, stir well, then marinate for flavor, and then add a proper amount of chopped green onion and stir well.

2. Cut the cake in half, add beef stuffing, soften it with dough, wrap it into buns, and roll it thin with a flour stick or palm. It doesn't matter if the stuffing is exposed.

3. Sprinkle white sesame seeds and a little chopped green onion on the surface of the crust and put it in the oven 190 degrees 18min.